Great East Campus
2901 Morgan Dr, Dallas, TX 75241 · 75241 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-04 Pass Routine
No violations found.
2023-05-12 Pass Routine 1
*39 Equipment in good repair and proper adjustment.
REPAIR BROKEN GASKETS
2022-11-07 Pass Routine 2
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*45 Premises shall be maintained in good repair
Repair lid to the ice machine, loose.
2022-04-22 Pass Routine 1
*45 Drying Mops-air dry
Observed mop in dirty water, mop must be hung to air dry
2021-09-22 Pass Routine 1
*19 Water & Plumbing in good repair- per code
LOOSE AND LEAKING BACK FLOW PREVENTION DEVICE ON THE MOP SINK FAUCET HEAD
2021-03-29 Pass Routine 1
*32 Damaged Equipment
VENT HOOD NOT OPERABLE (CALL FOR SERVICE )
2020-09-30 Pass Routine 1
*10 Clean Sight and Touch
BUILD UP PRESENT INSIDE THE ICE MACHINE
2019-11-06 Pass Routine 1
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
2019-05-21 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
CUT FRIUT CUP 54 DEGREE F
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT ACCUMILATION
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES WITH NO FOOD HANDLER CERTIFICATE NEED TO DO IT.
2018-11-28 Pass Routine CRITICAL 6
*19 Hand sink water temperature below 110'F
HOT WATER 110*F AT HAND SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAP
*31 Individual, disposable towels
PROVIDE PAPER TOWEL AT HANDSINK
*22 Handlers-Certificate Not On Site
NO CERTIFICATES PROVIDED
2018-05-23 Pass Routine CRITICAL 4
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEA INSIDE ICE MACHINE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
SALAD 59*F, MILK 47*F, 44*F STORED ON TP OF ICE , SALSA 51*F STORED ON ROLLING CART
2017-12-18 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER >50PPM IN 3 COMP SINK
*42 Dirty nonfood contact surfaces
CLEAN CEILING TILE AND LIGHT SHIELDS
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
2017-05-26 Pass Routine CRITICAL 6
*31 Individual, disposable towels
Missing paper towels at the hand sink in the restroom
*19 One Inch Air Gap
provide a one inch air gap on the ice machine.
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the ladies restroom
*34 Pest Control
Provide pest control records on site when in operationl.
*32 Equipment clearance of cleaning space
Crates used as shelves in the kitchen ( Unable to clean under the shelves on a continuous basis)
*07 Food safe, good condition, unadulterated, and honestly presented
the location had a few dented cans on the shelf.
2016-12-13 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling by vent a hood system
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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