Dallas
YOUR CALL

Great Outdoors Sub Shop

4043 Trinity Mills Rd #109, Dallas, TX 75287 · 75287 · Restaurant

Passed all 13 inspections — critical violations noted

Inspections
13
13 passed
Last Inspected
2023-07-28
Pass Rate
100%
0 failures
Score
70/100
YOUR CALL
13 consecutive passes, most recently 2023-07-28
No failures across all 13 inspections on record
14 sanitation violations found across 6 inspections
Food Temperature issues found across 5 inspections
Sanitation critical 14×
Facility Condition minor 11×
Other minor
Food Storage & Handling serious
Food Temperature critical
Pest Activity critical
Plumbing & Waste serious
Documentation & Training critical
Employee Hygiene minor
2023-07-28 Pass Routine
CRITICAL 6
minor Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PARMESAN CHEESE DATE MARKED 7/20. ITEM TO BE DISCARDED AFTER 7 DAYS

minor Sanitation

*32 Dissasembled Equipment & Utensils- cleaning

PROVIDE DEEP CLEANING AT DELI CASE. HEAVY DEBRIS ACCUMULATION ON TRACK AND SHELVES

minor Sanitation

*36 Cloths in-use for wiping between uses stored

SANITIZER BUCKETS W/ TOWELS STORED ON PREP TABLE

minor Other

*40 Reuse of single service articles

SOUR CREAM & PICKLE CONTAINERS RE USE FOR DRESSINGS AND PARMESAN CHEESE

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

PROVIDE CLEANING UNDER EQUIPMENT TO REMOVE EXCESSIVE BUILD UP

critical Pest Activity

*34 Pest Control

EVIDENCE PRESENT IN RIR FLOORS (CRICKETS) AND LIGHT SHIELDS

2023-01-04 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CREAM CHEESE 65

minor Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

2022-03-15 Pass Routine
1
minor Other

*36 Cloths in-use for wiping between uses stored

2021-06-14 Pass Routine
3
minor Facility Condition

*45 Floor contruction requirements

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink

minor Sanitation

*39 Equipment in good repair and proper adjustment.

water on top of ice machine

2020-12-03 Pass Routine
CRITICAL 3
minor Facility Condition

*45 Floor contruction requirements

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

2020-06-10 Pass Routine
2
minor Other

*36 Cloths in-use for wiping between uses stored

minor Facility Condition

*45 Floor contruction requirements

2019-12-16 Pass Routine
CRITICAL 3
minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

minor Other

*36 Cloths in-use for wiping between uses stored

critical Food Temperature

*29 Thermometers to be accurate +/- 3'F

2019-06-21 Pass Routine
CRITICAL 2
critical Food Temperature

*29 Mechanical holding unit, thermometer location

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2018-12-26 Pass Routine
3
minor Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

floor in the walk in cooler

serious Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

whipped topping 1 can - discarded

serious Sanitation

*10 Clean Sight and Touch

food debris in cooler

2018-06-19 Pass Routine
2
minor Other

*36 Cloths in-use for wiping between uses stored

minor Facility Condition

*32 Maintain in Good Repair

remedy the water flowing under the ice cream machine onto the customer side

2017-12-21 Pass Routine
2
minor Other

*36 Cloths in-use for wiping between uses stored

minor Facility Condition

*46 Enclosed toilet room w/self closing doors

2017-06-08 Pass Routine
CRITICAL 5
minor Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf for 7 days only

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

lettuce 50.6, onion 47.8 degrees f (cut last night)

critical Documentation & Training

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled tomato-manager destroyed

minor Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, ice cream freezer, display case, shelves

2016-12-22 Pass Routine
CRITICAL 11
serious Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 com sink 0 ppm (chlorine)

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

floor tiles

critical Food Temperature

*03 Food products not maintained at 135øF or above

meat balls 126 degrees f on hot holding table

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

ice cream scoop

minor Sanitation

*36 Cloths in-use for wiping between uses stored

keep in sanitizer bucket

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, display case, counter tops

minor Employee Hygiene

*35 Hair Restraints effective

cover hair

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf in cooler

serious Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

minor Facility Condition

*34 Outer openings:closing holes, gaps

observed gap at entrance door

minor Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

light in women restroom

Maso's Texaco Mitchell Elementary Ghm Kitchen & Catering, Inc. Midnight Rodeo Best Thai Signature

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.