Greek Cafe

*31 No soap at handsink

store front hand sink with soap

*20 Grease Trap Tickets

observed old grease trap ticket

*42 Dirty nonfood contact surfaces

clean stainless steel trays (front counter) clean bottom of display case observed encrusted grease build up (hand sink, grill and basket fry)

*10 Clean Sight and Touch

clean and sanitize interior of reach in cooler clean all food contact surfaces

*45 Premises shall be maintained in good repair

replace missing ceiling tiles over food prep area light in restroom observed not in good floor in the kitchen observed not in good repair, caulk holes in walls (restroom)

*21 RFSM - Not On Site

no rfsm on site during inspection

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED GREASE BUILD UP ON WALLS AND FLOORS IN KITCHEN, CLEAN.

*39 Equipment in good repair and proper adjustment.

OBSERVED REACH IN COOLER NOT FUNCTIONING, REPAIR. DO NOT USE UNTIL REPAIRED.

*02 Cold Hold (41øF/45øF or below)

OBSERVED SLICED TOMATO AT 49.2F, PLACE SLICED VEGETABLES OVER ICE AND REPAIR REACH IN COOLER.

*47 RFSM Certificate - Not Display

RENEW EXPIRED RFSM.

*21 RFSM - Not On Site

PROVIDE BY 12/6/19

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING PROVIDED IN COOLER

*45 Ceiling easily cleanable and light in color

CEILING TILE EXPOSED TO MOISTURE

*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HANDSINK

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

*14 When to wash hands

LACK OF HAND WASHING

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOOR

*47 RFSM Certificate - Not Display

*10 Clean Sight and Touch

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

hand sink not working, 3c sink use as hand sink must be use hand washing sink to clean hands

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certifications must be have FSM registered with the city

*39 Equipment in good repair and proper adjustment.

RI cooler broken must be repair all equipment to maintain food temperature 40 F or below

*02 Outfitter-Food Temperatures (Cold).

RI cooler not maintain proper food temperature 65 F RI cooler unit must be maintain proper food temperature of 40 F or below

*22 Washing hands only at a designated hand sink

must be wash hands on designed hand washing sink only

*42 Floors/walls/ceiling/nonfood dirty

walls ceiling and floors dirty with soils residues and grease accumulations must be clean to avoid contamination

*02 Cold Hold (41øF/45øF or below)

sauce 65 F lettuce 65 F onion 60 F

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty with grease accumulations must be clean to avoid cross contamination

*34 Outer openings:closing holes, gaps

ceiling tiles missing on kitchen area must be replace or repair to avoid cross contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*45 Premises shall be maintained in good repair

automatic dish washing machine

*32 Equipment and Utensils Multiuse Materials durable

cutting boards with cracks and contamination must be resurface to good condition or replace to avoid food contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Equipment in good repair and proper adjustment.

cooler unit not working must be remove or repair properly plastic table as prep area must be use approved non food surfaces to avoid contamination

*34 Outer openings:closing holes, gaps

gaps at ceiling vent hood area must be closed to avoid pest harboring and food contamination

*32 Maintain in Good Repair

dish washing machine not working properly must be test positive to sanitizing solutions

*29 Food thermometers provided and accessible

missing thermometers inside cooler units

*18 Equipment and Utensils Multiuse Materials-safe

using recycle non approved containers as food containers must be use commercial NSF approved food containers

*45Physical Facilities Floors,Walls,Ceilings

floors lost smooth surface with cracks and rough surfaces

*45 Clean facilities as often as necessary.

walls ceiling and floors encrusted with grease and soils contamination must be clean and remove soils to avoid food contamination

*03 Food products not maintained at 135øF or above

COOKED CHICKEN: 110.8 F

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

ONE KITCHEN WORKER NOT ABLE TO PRODUCE A FOOD HANDLER CERTIFICATE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN KITCHEN WHERE ONE WAS MISSING

*32 Damaged Equipment

BROKEN REACH IN COOLER (LEAKING WATER) MUST BE REPAIRED AND OR REPLACED IMMEDIATELY WILL COME BACK TO CHECK REFRIGERATOR

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE CONTAMINATED (FOREIGN PARTICLE INSIDE)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES IN RESTAURANT

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH PITA BREAD

*03 Food products not maintained at 135øF or above

COOKED LAMB: 130.5 F COOKED CHICKEN: 123.0 F MUST BE HELD TO AT LEAST 135.0 F AT ALL TIMES

*10 Clean Sight and Touch

EXCESS WATER IN THE FRONT REACH IN COOLER

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR SANITIZING BUCKETS

*31 Handwashing lavatory - accessible

BACK HAND SINK IN THE KITCHEN BLOCKED WITH A TRAY OF PITA BREAD

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS LEAKING REACH IN COOLER

*35 Hair Restraints effective

FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

*42 Dirty nonfood contact surfaces

CLEAN ALL REACH IN COOLER GASKETS CLEAN THE FILTERS UNDER THE VENT HOOD

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOM

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

*03 Food products not maintained at 135øF or above

COOKED CHICKEN: 114.4 F

*10 Clean Sight and Touch

CLEAN THE INSIDE PANEL OF THE ICE MACHINE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE IN THE KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION WORKERS HAVE HAIR RESTRAINTS

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE FRONT REACH IN COOLER

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE VERY GREASY AND SOILED INTAKE VENT IN THE KITCHEN