GREEK CAFE.

store front hand sink with soap

observed old grease trap ticket

clean stainless steel trays (front counter) clean bottom of display case observed encrusted grease build up (hand sink, grill and basket fry)

clean and sanitize interior of reach in cooler clean all food contact surfaces

replace missing ceiling tiles over food prep area light in restroom observed not in good floor in the kitchen observed not in good repair, caulk holes in walls (restroom)

no rfsm on site during inspection

OBSERVED GREASE BUILD UP ON WALLS AND FLOORS IN KITCHEN, CLEAN.

OBSERVED REACH IN COOLER NOT FUNCTIONING, REPAIR. DO NOT USE UNTIL REPAIRED.

OBSERVED SLICED TOMATO AT 49.2F, PLACE SLICED VEGETABLES OVER ICE AND REPAIR REACH IN COOLER.

RENEW EXPIRED RFSM.

PROVIDE BY 12/6/19

NO DATE MARKING PROVIDED IN COOLER

CEILING TILE EXPOSED TO MOISTURE

OBSERVED DUMPING IN HANDSINK

UTENSIL STORED IN STANDING WATER

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

LACK OF HAND WASHING

REMOVE CARDBOARD FROM FLOOR

CLEAN ALL

hand sink not working, 3c sink use as hand sink must be use hand washing sink to clean hands

missing current grease trap ticket must be have current grease trap ticket

expired RFSM certifications must be have FSM registered with the city

RI cooler broken must be repair all equipment to maintain food temperature 40 F or below

RI cooler not maintain proper food temperature 65 F RI cooler unit must be maintain proper food temperature of 40 F or below

must be wash hands on designed hand washing sink only

walls ceiling and floors dirty with soils residues and grease accumulations must be clean to avoid contamination

sauce 65 F lettuce 65 F onion 60 F

vent hood dirty with grease accumulations must be clean to avoid cross contamination

ceiling tiles missing on kitchen area must be replace or repair to avoid cross contamination

missing body fluids clean up procedures / spill kit

automatic dish washing machine

cutting boards with cracks and contamination must be resurface to good condition or replace to avoid food contamination

missing writing employee health policies

cooler unit not working must be remove or repair properly plastic table as prep area must be use approved non food surfaces to avoid contamination

gaps at ceiling vent hood area must be closed to avoid pest harboring and food contamination

dish washing machine not working properly must be test positive to sanitizing solutions

missing thermometers inside cooler units

using recycle non approved containers as food containers must be use commercial NSF approved food containers

floors lost smooth surface with cracks and rough surfaces

walls ceiling and floors encrusted with grease and soils contamination must be clean and remove soils to avoid food contamination