Greek Isles of Dallas
5934 Royal Ln #120, Dallas, TX 75230 · 75230 · Restaurant
Passed all 10 inspections — critical violations noted
2023-11-03 Pass Routine CRITICAL 4
*43 Light bulbs, light shields provided
repair/replace light bulbs under vent hood
*42 Nonfood-contact surfaces material
clean celling tiles
*29 Food thermometers provided and accessible
provide thermometer for RIC
*47 Handwashing signage
provide employee hand washing sign
2023-04-13 Pass Routine CRITICAL 9
*31 Individual, disposable towels
provide paper towels for hand sink
*34 Outer openings:closing holes, gaps
gap in the back door at the bottom
*24 Food Labeling- with common name of the food
label squeeze bottles
*43 Light bulbs, light shields provided
lights out under vent hood
*29 Sanitizing solutions, testing devices
provide testing strips
*42 Dirty nonfood contact surfaces
clean equipment
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer buckets
*47 Handwashing signage
provide hand wash sign for restroom
*02 Cold Hold (41øF/45øF or below)
maintain cold holding cooler at 41 F or below (reading 49)
2022-10-25 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Maintain tomato at 41F or below
*03 Food products not maintained at 135øF or above
Maintain potato at 135F or above
*21 RFSM - Not On Site
Provide a registered food manager on site
*28 Original cont. of RTE/PHF/Day1= day of opening
*37 Storing the food at least 15 cm (6 inches) above the floor
2019-06-10 Pass Routine CRITICAL 8
*41 Food storage containers, identified with common name of food.
label food squeeze bottles
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
Bar sink
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*10 Clean Sight and Touch
Inside ice machine
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
repair damaged cooler gaskets
*02 Cold Hold (41øF/45øF or below)
2018-12-13 Pass Routine 4
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
repair damaged cooler gaskets
2018-06-06 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
cooler gaskets
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items labeling-non original container
2017-12-11 Pass Routine CRITICAL 7
*34 Pest control-routine inspections for
ROACH OBERVED
*44 Trash can provided for papertowel waste
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
REPAIR COOLER GASKETS
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
2017-05-17 Pass Routine 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF WATER ON TOP OF DISH WASHING MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN COOLER HANDLES, DUSTY AIR VENTS FROM KITCHEN
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*36 Cloths in-use for wiping between uses stored
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
PROVIDE HOT WATER TO WAIT STATION HAND SINK, REPAIR COLD WATER FAUCET FROM BAR SINK (RIGHT FAUCET)
*14 When to wash hands
i.e. BETWEEN TASK CHANGE
2016-11-16 Pass Follow-up CRITICAL 8
*29 Cold/hot hold unit thermometer easily viewable
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH BY HAND SINK
*45 Premises shall be maintained in good repair
REPAIR FAUCETS FROM COMPARTMENT SINKS AND HAND SINK NEXT TO ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
CHEESE 48'F,
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS AS REQUIRED ABOVE
*06 Discard TCS in vending machine if exceeds time/temp
PATA BURRA 11-14-16,
2016-10-26 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
GROUND BEEF 54'F, SHRIMP 61'F, SNAPPER 69'F, CHICKEN 62'F, ------------------------------------------------------------------------------------------------------------------------------
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN KITCHEN ALLOWED. OBSERVED KITCHEN EMPLOYEES EATING
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR IN GOOD REPAIR. IT MUST BE SELF CLOSE AND TIGHT FITTING AT ALL TIMES
*39 Equipment in good repair and proper adjustment.
REPAIR COOLER LOCATED NEAR TO BACK DOOR. PROVIDE HOT AND COLD WATER TO HAND SINK LOCATED NEXT TO ICE MACHINE.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
1) DATE MARK ALL FOOD PRODUCTS 2) DATE PRODUCTS WITH SEVEN DAYS OR LESS OF SHELF LIFE. OBSERVED PRODUCTS DATED WITH USE BY DATE OF11-15-16
*10 Clean Sight and Touch
CLEAN SODA GUNS AND COOLER OF STANDING WATER
*14 When to wash hands
OBSERVED EMPLOYEES EATING AND CONTINUE TO WORK WITHOUT HAND WASH
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS
*45 Location of lockers
STORE ALL PERSONAL CLOTHING AND BACK PACK AWAY FROM FOOD AND EQUIPMENT
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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