Green Forest Texaco

*07 Food safe, good condition, unadulterated, and honestly presented

Dented SpaghettiO's can. Expired: Light bologna and american cheese lunchables, Kraft mac & cheese, Don Deli cookies and pan dulce, Jack Link's beef jerky: peppered beef 2 oz., Slim Jim: mild cheddar

*45 Premises shall be maintained in good repair

Missing/open ceiling tile in storage room. Broken tile, fix.

*30 Food Establishment Permit

Need to apply for a name change, post, and frame health permit. NOV was issued to apply and make an appointment.

* 21 RFSM notify 10 days & replacement in 45 days

register at: appointments.dallascityhall.com

*34 Controlling pests. Eliminating harborage conditions

fruit flies observed around the fountain drink area

*20 Grease Trap Tickets

not on site

*45Floor, wall, ceiling - Exposed material

hole in the ceiling tile

*20 Grease Trap Tickets

* 21 RFSM notify 10 days & replacement in 45 days

please call 214-670-8083 to set up an appointment to obtain a Registered Food Service Manager certificate.

*18 Toxic items labeling-non original container

label the spray bottles

*12 Gloves Single Use

observed an employee clean surfaces and the doors but not remove the gloves after each task.

*14 When to wash hands before donning new gloves

*03 Food products not maintained at 135øF or above

pepperoni pizza measured at 115 degrees F; kolache measured at 117 degrees F

*31 Handwashing lavatory - used for other purpose

dishes stored in the designated hand wash sink

*42 Dirty nonfood contact surfaces

sticky syrup residue inside the cabinets underneath the soda dispensers and slurpee machine

*19 Hand sink water temperature below 110'F

designated hand wash sink measured at 83.8 degrees F

*27 Cooling, heating, and holding capacities. Equipment

warmer measuring 124 degrees F

*21 RFSM - Not On Site

expired permit

*40 Store single-service item in original package

or keep inverted

*31 Individual, disposable towels

*39 Utensils, consumer self-service

one tong for two hot roller units one unit out of temp

*37 Storing the food at least 15 cm (6 inches) above the floor

can only be on floor if on a pallet

*09 Food on display shall be protected from contamination

apples still exposed to sneezes

*03 Food products not maintained at 135øF or above

taquitoes 123 F taco and cheese chicken bacon 130 F third consecutive violation for this hot roller unit citation issued

*21 RFSM - Not On Site

looked up, expired 2017 recertify and register again

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum

*06 Discard TCS if date marked exceeds temp & time

5 half gallons of milk expired one pint half n half exp 12/13/18 2 cut fruit and cheese trays all past dates

*18 Toxic items storage adjacent to food/utensils

toilet cleaner adj clean dishes

*39 Utensils, consumer self-service

need one for each unit

*03 Food products not maintained at 135øF or above

taquitos 128.9 F

*42 Floors/walls/ceiling/nonfood dirty

soda box spill on floor

*47 Conditions of Permit-in use of food equipment

*40 Store single-service item in original package

pizza/ hot dog boxes coffee filters

*31 No soap at handsink

*09 Food on display shall be protected from contamination

apples exposed to sneezes

*21 RFSM - Not On Site

none on site got hot eventually

*43 Light bulbs, light shields provided

in WIC

*31 Individual, disposable towels

*19 Water & Plumbing in good repair- per code

hot water takes too long@ front leaking hw sink@ coffee

*03 Food products not maintained at 135øF or above

taquitos 129 F and 127 F

*09 Food on display shall be protected from contamination

*06 Discard TCS if date marked exceeds temp & time

milk expired 12-17 eggs expired 12/01

*42 Floors/walls/ceiling/nonfood dirty

under sink very dirty

*14 When to wash hands after handling soiled equip/utensil

not washing between register and food

*21 RFSM - Not On Site

showed up at end of inspection must have one onsite at all times

*47 RFSM Certificate - Not Display

*40 Store single-service item in original package

flip coffee filters

*40 Store single-service item in original package

or invert all

*22 Handlers-Certificate Not On Site

*47 Conditions of Permit-in use of food equipment

*09 Food on display shall be protected from contamination

apples on display must be protected from sneeze contamination

*20 Grease Trap Tickets

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

expired TCS food

*21 RFSM - Not On Site

*31 Individual, disposable towels

at coffee sink

*14 When to wash hands after handling soiled equip/utensil

wash between register and food handling

*09 Food on display shall be protected from contamination

apples must be wrapped

*28 Do not exceed manuf. use by date

expired TCS food

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*40 Store single-service item in original package

or invert

*47 Conditions of Permit-in use of food equipment

*31 Individual, disposable towels

*03 Food products not maintained at 135øF or above

chicken wings 123 F grill rollers (chicken) 134 F turn heat up

*22 Handlers-Certificate Not On Site

train upon hire

*21 RFSM - Not On Site

PROVIDE AT LEAST 1 COD CFM ON DUTY AT ALL TIMES

*22 Handlers-Certificate Not On Site

PROVIDE TX STATE APPROVED FOOD HANDLER CARDS

*30 Food Establishment Permit

POST HEALTH PERMIT

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

REPLACE MISSING CEILING TILES AT REGISTER

*46 Toilet tissue, availability

PROVIDE TOILET PAPER IN RESTROOMS

*04 Microwave cooking criteria (heated to 165øF)

105

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site