Dallas
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Greenhouse Market

8687 N Central Expw #2276, Dallas, TX 75231 · 75231 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2018-04-18
Pass Rate
100%
0 failures
Score
66/100
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3 consecutive passes, most recently 2018-04-18
No failures across all 3 inspections on record
5 sanitation violations found across 3 inspections
Food Temperature issues found across 2 inspections
Sanitation critical
Documentation & Training minor
Plumbing & Waste serious
Food Temperature critical
Other serious
Food Storage & Handling minor
Employee Hygiene minor
2018-04-18 Pass Routine
CRITICAL 6
minor Sanitation

*39 Equipment in good repair and proper adjustment.

cooler gasket

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Documentation & Training

*21 RFSM - Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

critical Sanitation

*31 Handwashing lavatory - accessible

2017-10-25 Pass Routine
CRITICAL 7
minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Sanitation

*39 Store all equipment & utensil covered or inverted

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Sanitation

*45 Cleaning floors, dustless methods

keep kitchen floor clean

minor Other

*29 Sanitizing solutions, testing devices

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

2017-03-01 Pass Routine
5
serious Plumbing & Waste

*20 Grease Trap Tickets

CITY OF DALLAS REQUIRE GREASE TRAP TO BE SERVICED EVERY THREE MONTHS

minor Documentation & Training

*47 Permit/license posted

PLEASE KEEP YOUR CERTIFICATE OF OCCUPANCY POSTED AT ALL TIMES

serious Other

*28 Original cont. of RTE/PHF/Day1= day of opening

OBSERVED DRESSING WITH MADE BY DATE OF 1-17-17

serious Sanitation

*10 Sanitization after Cleaning

OBSERVED MANAGER STAND ON FOOD PREP. TABLE TO FIX THE CEILING THEN KITCHEN EMPLOYEE START USING THE TABLE WITHOUT SANITIZE IT

minor Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

USE CUTTING BOARD MAT. INSTEAD OF TOWEL AS CUTTING BOARD RESISTANCE

Lee a Mcshan Jr Elem School First Baptist Medical Center Burgerim El Pollo Regio Monkey King Noodle Company

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.