Greenville Avenue Pizza Company
1923 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 13 inspections — critical violations noted
2024-04-30 Pass New Retail Food 2022
No violations found.
2023-06-15 Pass Routine 6
*21 Outfitter-Certified Food Manager
Provide Registered Food Service Manager Certificate and Post
*10 Clean Sight and Touch
Shelving storing clean food storage containers has heavy accumulation of buildup dust
*28 Original cont. of RTE/PHF/Day1= day of opening
Pizza sauce date marked 9 days. 6/14-21-23. Provide date marking not to exceed 7 days
*35 Hair Restraints effective
Provide all food prep. employee to wear hair restraints
*47 Other Violations
Provide Bodily fluid clean up kit and procedures
*30 Does Establishment have a current valid permit posted?
Provide Health Permit to be posted
2022-12-20 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Observed dirty can opener blade. Observed dirty ice dispenser at soda machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions stored on the floor in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwashing signage in restrooms.
2022-04-29 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 47.7 & S. HAM 44.1
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*18 Toxic items storage adjacent to food/utensils
S. BUCKETS STORED WITH FOOD & SINGLE SERVICE ITEMS
*21 RFSM - Not On Site
NO RFSM ONSITE
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT
*37 Food storage, prohibited areas under leaking water lines
FOOD IMPROPERLY STORED UNDER HAND SINK
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS & FLOORS
2021-10-19 Pass Routine CRITICAL 1
*27 Cooling, heating, and holding capacities. Equipment
RIC found at 44'f, Maintain 41'f or lower
2021-04-11 Pass Routine 6
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*22 Accredited food handler certificate - 60 days
*29 Sanitizing solutions, testing devices
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
2020-04-06 Pass Routine CRITICAL 3
*34 Pest control-routine inspections for
fruit flies present
*42 Dirty nonfood contact surfaces
clean floors in kitchen area
*47 Handwashing signage
provide a handwash signage for handsink
2019-10-10 Pass Routine CRITICAL 10
*42 Floors/walls/ceiling/nonfood dirty
clean walls in dish area & front grill area
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*31 Handwashing lavatory - used for other purpose
utensil stored in hand sink
*45 Premises shall be maintained in good repair
resurfaces in dry storage (warning)
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 48.7, c. chicken 48.7, pepperoni 48.7F 7 s tomatoes 48.6
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food
*24 Food Label- manufacture/packer/distrubtor name
provide proper labeling for sale items
2019-04-23 Pass Routine CRITICAL 11
*32 Damaged Equipment
replace gaskets
*47 Handwashing signage
provide hand washing sign
*02 Cold Hold (41øF/45øF or below)
meatballs 57.7F, pepperoni 44.1 & s. tomatoes 44.1
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*19 Hand sink water temperature below 110'F
observed hand sink hot water<110F within 20 seconds
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*39 Store all equipment & utensil covered or inverted
cover all utensil and food equipment items to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in prep area
2018-10-24 Pass Routine CRITICAL 9
*06 Discard if TCS is in container w/ no date or day
no date marking on s. cheese
*10 Clean Sight and Touch
clean all (RIC (s) and clean drink machine
*03 Food products not maintained at 135øF or above
sauce 131.3
*02 Cold Hold (41øF/45øF or below)
s. ham 46.5, & m. beats 46.5
*19 One Inch Air Gap
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*39 Keep utensils handles upright or protected
provide a scoop with a handle
*42 Dirty nonfood contact surfaces
clean gaskets
2018-04-12 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
clean drain, walls (remove black substance) and floors Clean equipment
*45 Premises shall be maintained in good repair
finish walls in storage area
*19 Hand sink water temperature below 110'F
reseal around hand sink
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 47.8
*31 Handwashing lavatory - accessible
BLocked
*21 RFSM - Not On Site
No RFSM on duty during inspection
*43 Light bulbs, light shields provided
clean repair
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by preparation dirty dishes in 3 comp sink while prepping raw chicken
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
2017-10-26 Pass Routine 10
*46 Covered waste receptacle for women's restroom
provide cover for trash can
*06 Discard if TCS is in container w/ no date or day
no date marking on prepare foods (grill chicken) and sauces
*21 RFSM - Not On Site
no RFSM on duty during inspection
*43 Light bulbs, light shields provided
clean air vents over prep area and fan vent covers in WIC
*45Floor, wall, ceiling - Exposed material
repair exposed wood on floor in storage room and wall need to be easy cleanable (finish walls)
*32 Damaged Equipment
replace gaskets
*31 Individual, disposable towels
provide paper towels at all hand signs
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls ( by 3 comp sink)
*39 Utensils, single serve items 6 inches off - floor
single service items improperly stored on floor
*19 One Inch Air Gap
one inch air gap at sinks
2017-03-30 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
pizza 122 F in hot hold
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating in prep area drink on prep
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
hoodie on cans
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Loosely cover cooling foods
*34 Insect control devices-not over food/food prep
bug light over cleanups @ bar
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.