PASS 7 violations
date items using day of preparation or day item is opened as day 1
cutting board too scoured to clean properly
keep wiping cloths stored in a chemical sanitizer solution when not in use
keep all food items off floor (bag of onions stored on floor in WIC)
in use utensils stored on dirty counter surfaces/ under equipment
clean mold off wall by 3 compartment sink/ pipes on wall, clean air vent above food prep area (very dusty)
all hand sinks must have hand washing signs