SANITARY INSPECTION RECORD — CITY OF DALLAS

GREENVILLE AVENUE PIZZA COMPANY.

YOUR CALL. 58/100

1145 PEAVY RD · CASA LINDA, DALLAS

Last inspected February 22, 2024 · passed

15 of 15 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
71
includes 8 critical
RECORDS COVER
6 YEARS
since Oct 2017

INSPECTION HISTORY

FEB 22
2024
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date items using day of preparation or day item is opened as day 1

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cutting board too scoured to clean properly

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wiping cloths stored in a chemical sanitizer solution when not in use

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep all food items off floor (bag of onions stored on floor in WIC)

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in use utensils stored on dirty counter surfaces/ under equipment

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean mold off wall by 3 compartment sink/ pipes on wall, clean air vent above food prep area (very dusty)

CRITICALSanitation
*47 Handwashing signage

all hand sinks must have hand washing signs

AUG 21
2023
PASSED
8 violations
DETAILS
SERIOUSSanitation
*10 Equipment and Utensils Sanitization

DISH MACHINE OBSERVED NOT SANITIZING

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CFM ON SITE THE TIME OF INSPECTION

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY

MINOROther
*31 No soap at handsink

NO SOAP AT FRONT HAND SINK

MINORFacility Condition
*34 Outer openings:closing holes, gaps

DAYLIGHT SEEN UNDERNEATH THE BACK DOOR-PROPERLY SEAL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

LARGE BAG OF FLOUR OBSERVED ON THE FLOOR- SIX INCHES OFF THE FLOOR

MINORSanitation
*42 Dirty nonfood contact surfaces

REMOVE HEAVY GREASE BUILD-UP AT SIDE OF GRILL

MINOROther
*45 Dressing areas:Lockers

PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD FOR SALE ( DESIGNATED LOCATION)

FEB 16
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM FOR PIC

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLER

CRITICALSanitation
*14 When to wash hands before donning new gloves

GLOVES CHANGE WITHOUT HANDWASH

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD CARTOON STORE ON FLOOR

MINORSanitation
*45 Lockers to be used to store personal items

CELL PHONES STORE ON PREP SURFACE

SEP 12
2022
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINOROther
*45 Lockers to be used to store personal items

personal items store on food

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food store onm floor

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no recent grease ticket

MINORSanitation
*47 Other Violations

sanitizer store on floor

MAR 29
2022
PASSED
6 violations
DETAILS
MINORFacility Condition
*47 Other Violations

NO SIGN ON WALL FOR CUSTOMERS TO READ AND ASK FOR LATEST INSPECTION REPORT

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO MOST RECEPT GREASE TICKET

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

MINORSanitation
*42 Dirty nonfood contact surfaces
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

ALLL EMPLOYEE NOT HAVING HANDLER CERTIFICATE

SERIOUSSanitation
*10 Sanitization after Cleaning

DISHWASHER NOT SANITIZING DISHES

show all 15 inspections →
OCT 27
2021
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM PRESENTED

APR 27
2021
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*14 Gloves single use

NOT CHANGIMNG GLOVES WHEN TASK IS CHANGE

MINORFacility Condition
*47 Other Violations

KEEP SANITIZING BUCKET ATLEAST 6INCH OFF THE FLOOR

CRITICALFood Storage & Handling
*18 Toxic Chemical Storage - Retail Sale

SANITIZING BUCKET STORE AMONGST FOOD

OCT 29
2020
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

DISHWASHER NOT PULLING SANITIZER

MAY 8
2020
PASSED
0 violations
FEB 20
2020
PASSED
3 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

towels store on prep surface

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

meet store on the floor in walk in cooler

SERIOUSSanitation
*10 Clean Sight and Touch

dish washer not pulling chlorine to sanitizer dishes

AUG 29
2019
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

dish washing machine not having sanitizer, equipment need good maintenance

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*35 Outer Clothing, Clean Condition

employee outer cloth look too dirty, advice to get more uniforms

MINOROther
*47 Other Violations

no chocking sign posted on site

MINORSanitation
*42 Nonfood-contact surfaces material

clean vent in wic

MAR 17
2019
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*37 Food preparation
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*47 Other Violations

SEAL GAPS

SEP 20
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLE WITH BLUE LIQUID

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 48.9°F

MINORDocumentation & Training
*21 RFSM - Not On Site

POSTED RFSM FOR DAVID - NOT ON SITE AT THE TIME OF INSPECTION

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CHEESECAKE SLICES

MAR 8
2018
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

HAIR IN CARROT - CORRECTED ON SITE, MANAGER DISCARDED CARROTS

MINORFacility Condition
*32 Maintain in Good Repair

GASKETS ON FREEZER, CUTTING BOARD

CRITICALSanitation
*47 Handwashing signage

PROVIDE AT ALL HAND SINKS

MINOROther
*35 Jewelry Prohibition

EMPLOYEES WEARING WATCHES AND RINGS

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CHEESECAKE SLICES

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER SANITIZER 0PPM

MINOROther
*36 Cloths in-use for wiping between uses stored
OCT 4
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*31 Individual, disposable towels
SERIOUSSanitation
*14 When to wash hands before donning new gloves

employees failed to wash hands before donning gloves.

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

sauce being mixed on floor.

CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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