Greenville Deli
6500 Greenville Ave #170, Dallas, TX 75206 · 75206 · Restaurant
Passed all 5 inspections — critical violations noted
2019-03-12 Pass Routine CRITICAL 10
*37 Storing the food at least 15 cm (6 inches) above the floor
food needs to be 6 inches off floor
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*45 Premises shall be maintained in good repair
floor tiles need to be repair
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
food needs to be from approved source
*42 Dirty nonfood contact surfaces
clean freezer, sinks, clean cooler inside, microwave
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottle
*20 Grease Trap Tickets
*18 Use toxics according to additional condition
bleach bucket more than 100 ppm
*36 Cloths in-use for wiping between uses stored
wet/moist cloths sit on tables
2018-09-04 Pass Routine 7
*42 Dirty nonfood contact surfaces
clean microwave, coolers, freezers, shelves
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket shall be stored off flor
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Maintain in Good Repair
ice machine lid
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*47 Other Violations
provide a Heimlich maneuver poster remove all unnecessary articles from kitchen and organize kitchen
2018-03-05 Pass Routine CRITICAL 12
*15 Bare hands contact with ready-to-eat foods
observed employee cut tomato without gloves on
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf for 7 days only
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas 7901 Goforth Rd Dallas TX 75238 214 670 8083 Bring serv safe certificate ID or DL and money $30.00 per year (cash, check, money order no credit or
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*32 Maintain in Good Repair
broken gaskets
*42 Dirty nonfood contact surfaces
clean coolers, freezers,
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
cover hair
2017-10-10 Pass Routine CRITICAL 5
*32 Damaged Equipment
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
*47 Food prep/utensil wash/mop sink not for hand wash
2017-03-28 Pass Routine 6
*21 RFSM - Not On Site
google Texas food manager for classes pass test, then register with City of Dallas @ address on permit third violation, citation at next
*32 Nonfood surfaces-design to be cleaned easily
no plywood
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
keep microwave and cooler handles clean
*45 First Aid
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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