Griffs of Dallas

*32 Damaged Equipment

Broken gasket in ice machine, and cracked screen in ice cream machine

*42 Floors/walls/ceiling/nonfood dirty

*47 Handwashing signage

Missing hand washing sign in the restroom

*45 Premises shall be maintained in good repair

Repair damaged floors tiles. Open tiles observed in dining area.

*39 Utensils, single serve items 6 inches off - floor

Remove styrofoam cups off the floor

*10 Clean Sight and Touch

Clean ice cream mixer

*39 Equipment in good repair and proper adjustment.

repair freezer lid frame, shelves in ric,

*45 Premises shall be maintained in good repair

repair damaged floor tiles, light bulbs in ric, replace wet ceiling tiles in dining room

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

*10 Clean Sight and Touch

clean ice machine, clean ice cream freezer

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under food

*34 Pest control-routine inspections for

observed flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drinks must be stored away from customer food

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*34 Outer openings:closing holes, gaps

repair gap at back door

*45 Premises shall be maintained in good repair

repair damaged floor tiles around back door, floor under soda syrup

*46 Physical Facilities Premises

clean restroom

*36 Cloths in-use for wiping between uses stored

wet wipi ng cloths need to be in sanitizer bucket

*10 Clean Sight and Touch

clean reach in cooler-shelves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs above rte food

*42 Dirty nonfood contact surfaces

clean tables, ice machine, filters

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove dented can from the shelves

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*41 Food storage containers, identified with common name of food.

provide label for food storage container-salt

*19 One Inch Air Gap

provide one inch air gap

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed dead fly in ice bin light bulb sit on shelves above rte food-cos manager removed it

*39 Equipment in good repair and proper adjustment.

repair frame around ice cream freezer, repair damaged freezer frame rusty shelves shall be replaced

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, clean ice cream freezer, gaskets

*21 RFSM - Not On Site

certificate expired-renew rfsm certificate

*43 Ventilation systems:no public health hazard

clean ventilation system outside

*34 Outer openings:closing holes, gaps

observed gap at back door

*10 Clean Sight and Touch

clean ice machine

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*19 One Inch Air Gap

provide one inch air gap

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

*14 Cloth glove--use

change gloves when you changed a task

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, gaskets, pipes under 3 com sink, tables, floor drains, caulk, ice machine

*21 RFSM - Not On Site

rfsm certificate

*43 Light bulbs, light shields provided

light bulbs out

*34 Pest control-routine inspections for

observed fruit flies

*42 Kickplates

*41 Food storage containers, identified with common name of food.

provide label for food storage container

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food

*32 Equipment and Utensils Multiuse Materials durable

Fix rusty shelves in reach in cooler

*34 Outer openings:closing holes, gaps

Fix gap at bottom of back door.

*14 When to wash hands before donning new gloves

Employee put on gloves without washing hands.

*42 Dirty nonfood contact surfaces

Clean Ice Cream cooler

*39 Equipment in good repair and proper adjustment.

rusty shelves, brokenn gaskets

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean coolers inside, freezer, clean filter on ice machine

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for onion, mayo, mustard, lettuce, sliced tomatoes, pickles observed those food product been out of temperature control. Per manager food changed every 30 minutes.

*14 Gloves single use

change gloves when you change a task, observed employees on front counter did not change gloves when change a task

*23 Water, Plumbing,& Waste Water - Pressure

check water pressure on back hand sink

*47 Handwashing signage

provide hand washing sign

*42 Dirty nonfood contact surfaces

clean coolers, clean ice machine filters, freezer

*42 Floors/walls/ceiling/nonfood dirty

clean wall, pipes

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink

*10 Clean Sight and Touch

clean ice machine, coolers, freezers inside

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Outer openings:closing holes, gaps

repair gap on exit, entrance and side doors

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for onion, sliced tomato, mayo.

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*32 Maintain in Good Repair

gaskets around cooler doors

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*45 Carpet installed tightly against the wall under the coving

*10 Clean Sight and Touch

CLEAN BOTTOM OF OPEN COOLER

*18 Toxic items labeling for original container

*32 Maintain in Good Repair

REPLACE CEILING TILES

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*45 Carpet installed tightly against the wall under the coving

*18 Licensed pest control applicator only

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING ON CUT TOMATOES

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*39 Vending machine doors and access opening covers tight-fitting, gasket

*45 Carpet installed tightly against the wall under the coving

*42 Floors/walls/ceiling/nonfood dirty

*19 One Inch Air Gap

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER TOO STRONG

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 RFSM Certificate - Not Display

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Carpet installed tightly against the wall under the coving

*10 Chlorine sanitizer concentration, minimum temp.

need had correct concentration of chlorine 100 ppm in sanitizer bucket

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*10 Clean Surface Different Foods

need clean all food surfaces areas inside prep, grill and front areas

*46 Physical Facilities Premises

outside trash bin and grease trap need clean properly

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

need sanitize all areas properly to avoid contamination by bacteria

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies