Grimaldi's Pizzeria
3636 Mckinney Ave 190, Dallas, TX 75204 · 75204 · Restaurant
Passed all 9 inspections — critical violations noted
2023-02-14 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Placement of pizza may not allow cross contact with items on prep table
*31 Handwashing lavatory - used for other purpose
*45 Store maintenance equip away from food/food equip
*37 Storing the food where it is not exposed to splash, dust, or other contamination
2022-02-17 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
Calzone sauce at 118 degrees
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar at 0 ppm sanitizer
*18 Toxic items stored above food/utensils
Sanitizer stored over pizza sauce at oven area
*21 RFSM - Not On Site
No RFSM currently on site
*31 Individual, disposable towels
Multiple hand sinks missing paper towels
*34 Pest Control
Rodent droppings observed near hot water heater
*37 Storing the food at least 15 cm (6 inches) above the floor
Pizza sauce stored on floor in oven area
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets in kitchen
*20 Grease Trap Tickets
Grease trap ticket unavailable
2021-03-12 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * ham 47* tomatoes 47* sausage 45.8* olives 46*
2020-04-29 Pass Routine 4
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 Cutting surfaces.
Replace board at salad bar.
*47 Conditions of Permit-in use of food equipment
2019-02-28 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
UTENSIL OBSERVE STORED INSIDE HAND SINK
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME
*42 Floors/walls/ceiling/nonfood dirty
FLOORS INSIDE WALK IN FREEZER OBSERVED WITH DEBRIS / PRODUCT ACCUMULATION
*45 Lockers to be used to store personal items
EMPLOYEE BACK PACK OBSERVED ON PREP TABLE NEXT TO PRODUCT
2018-08-06 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
floors inside wif observed with product debris accumulation under shelves along wall in corners
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide SOP and or spill kit for clean up of bodily fluids
*35 Jewelry Prohibition
*34 Pest control-routine inspections for
flies observed in back prep area
*39 Store equipment & utensils - avoid contamination
maintain cofee filters in plastic bag or other protective means while in storage
2018-02-02 Pass Routine 9
*36 Cloths in-use for wiping between uses stored
store the wet towels in the sanitizer buckets when not in use.
*10 Chlorine sanitizer concentration, minimum temp.
the sanitizer is not working at the dish machine for bar area.
*47 RFSM Certificate - Not Display
provide a city registered food
*35 Hair Restraints effective
provide beard guards for cooks and food prep associates.
*42 Dirty nonfood contact surfaces
clean the gaskets on the reach in coolers.
*39 Store all equipment & utensil covered or inverted
protect the coffee filters in the original plastic wrap or a container with a lid.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food boxes must be stored six inches off the floor in the freezer ( walk in freezer)
*10 Clean Sight and Touch
clean the ice machine interior
*21 RFSM - Not On Site
Provide a city registered food service manager on site during the operation of the business
2017-08-03 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
*39 Soda nozzles and ice bin clean to remove soil
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
2017-02-22 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Clean knives.
*18 Toxic items labeling-non original container
*29 Thermometers to be accurate +/- 3'F
Broken thermometers in RIC
*31 Handwashing lavatory - accessible
Hand sink at bar used for storage.
*32 Approved Food Contact Equip.
Cloth under cutting boards.
*34 Outer door: solid,selfclosing,tightfitting
Door left open.
*39 Utensils, single serve items 6 inches off - floor
pizza boxes on floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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