Grubb's Grill
4454 S Marsalis Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 4 inspections — critical violations noted
2018-10-25 Pass Routine 10
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 Individual, disposable towels
PROVIDE FOR BACK HAND SINK
*06 Discard if TCS is in container w/ no date or day
NO TIME PROVIDED FOR TCS FOODS
*03 Food products not maintained at 135øF or above
KOLACHES AT71.6*F IN DISPLAY CASE
*21 RFSM - Not On Site
MUST REGISTER CFM BY 10/30/18
*47 Other Violations
LABEL 3 COMP SINK
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*37 Food, utensils & equip under other sources
EQUIPMENT STORED ON MOP SINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE; REMOVE DUCT TAPE USE TO SEAL GAPS/HOLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL INCLUDING FLOOR SINK
2018-04-27 Pass Routine CRITICAL 10
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE STORED ON FLOOR
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE : SEAL ALL HOLES AND GAPS
*37 Storing the food at least 15 cm (6 inches) above the floor
FLOUR STORED ON FLOOR
*45 Unnecessary articles prohibited
REMOVE ALL
*47 Handwashing signage
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
WINDEX STORED NEXT TO FOOD
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR OPEN FOODS
2017-10-13 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
egg and sausage burrito - 75 F
*18 Licensed pest control applicator only
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*26 Allergen Labeling
*47 Other Violations
Provide Heimlich Maneuver poster in public view.
*29 Cold/hot hold unit thermometer easily viewable
coolers
*30 Food Establishment Permit
*32 Approved Food Contact Equip.
Home-style refrigerator not allowed.
*36 Cloths in-use for wiping between uses stored
2017-03-23 Pass Routine 5
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
*45Floor, wall, ceiling - Exposed material
*45 Cleaning floors, dustless methods
*32 Damaged Equipment
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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