Guess Who's Coming to Dinner
10729 Audelia Rd #107, Dallas, TX 75238 · 75238 · Restaurant
Mostly clean — 13 of 14 passed, one prior failure
2024-01-02 Pass Routine 2
*10 Clean Sight and Touch
Clean can opener blade build up.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2023-06-29 Pass Routine CRITICAL 6
*18 Toxic items labeling-non original container
Label all chemical bottles.
*46 Covered waste receptacle for women's restroom
Need lid or cover in bathroom.
*41 Food storage containers, identified with common name of food.
Label all bulk containers out of the original container.
*42 Floors/walls/ceiling/nonfood dirty
Clean under equipment.
*29 Food thermometers provided and accessible
Need thermometers in RIC.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
2022-12-21 Pass Routine CRITICAL 12
*07 Food safe, good condition, unadulterated, and honestly presented
Expired fucilli pasta, horse raddish, worcestershire sauce.
*28 Date marking combined ingredients for RTE/ TCS food
Expired date marks past 7 days.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out, must stay in sanitizer bucket.
*39 Store all equipment & utensil covered or inverted
Invert all contatiners to go.
*42 Floors/walls/ceiling/nonfood dirty
Clean vent hoods and dusty ceilings above prep table.
*46 Covered waste receptacle for women's restroom
Need cover or lid on trash can in bathroom.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee handling food.
*47 Other Violations
Last health inspection report needs to be available upon request or make sign.
*31 Individual, disposable towels
No paper towels at hand sinks.
*34 Outer openings:closing holes, gaps
Gap at back door (bottom & side).
2022-03-09 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink(topo chico) out on the prep table.
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine measured at both dish washing machines-have a technician come out asap.
2021-09-28 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
strawberries
*37 Storing the food where it is not exposed to splash, dust, or other contamination
container of uncovered potatoes adjacent to a hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs on the second shelf from the top
*18 Toxic items labeling-non original container
2021-03-11 Pass Routine 2
*28 Do not exceed manuf. use by date
14 8 oz reduced fat milk cartons with a date of 2/21/21
*34 Outer door: solid,selfclosing,tightfitting
seal gaps at both back doors
2020-09-28 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
clean the shelves/racks inside the reach in cooler
*24 Food Labeling- with common name of the food
*42 Dirty nonfood contact surfaces
heavy dust accumulation on a fan in the prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Do not exceed manuf. use by date
one opened container of lime juice with a date of 4/12/20; one 1 gallon of reduced fat milk with a date of 9/24/20
*45Floor, wall, ceiling - Exposed material
2020-03-25 Pass Routine CRITICAL 4
*24 Food Labeling- with common name of the food
*34 Outer door: solid,selfclosing,tightfitting
seal gaps
*18 Toxic items labeling-non original container
*45Floor, wall, ceiling - Exposed material
ceiling tiles
2019-09-25 Pass Routine CRITICAL 13
*32 Maintain in Good Repair
cooler 48 degrees f dish washer repair leak
*45 Premises shall be maintained in good repair
replace wet ceiling tiles, cove base
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drink from open water bottle in prep area, also personal drink in cooler above customer's food
*42 Dirty nonfood contact surfaces
clean shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*29 Mechanical holding unit, thermometer location
provide thermometer in walk in cooler
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*39 Store equipment & utensils - avoid contamination
avoid contamination between dirty cloth and clean utensils
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Outer openings:closing holes, gaps
repair gap at back/exit door
2019-03-28 Pass Routine CRITICAL 7
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Toxic items storage adjacent to food/utensils
spray bottle adj food
*43 Light bulbs, light shields provided
in back kitchen vent hood
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink@ dish
*06 Discard TCS if date marked exceeds temp & time
gravy and beans over 7 days old
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stoned over milk
2019-03-18 Fail Routine CRITICAL 15
FAILED: *06 Discard TCS if date marked exceeds temp & time
cilantro ranch 12 days old
FAILED: *43 Light bulbs, light shields provided
cracked shield
FAILED: *29 Sanitizing solutions, testing devices
FAILED: *39 Loosely cover cooling foods
FAILED: *20 Grease Trap Tickets
last done 11-29-18
FAILED: *15 Contact RTE Products w/ Bare Hands
red onions for salad cut without gloves
FAILED: *31 Individual, disposable towels
FAILED: *41 Food storage containers, identified with common name of food.
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food if not In use
FAILED: *32 Equipment & Utensils smooth easily cleanable
no towels-under cutting boards no foil on shelves!
FAILED: *14 When to wash hands before donning new gloves
FAILED: *28 Date marking commercially prepared RTE/ TCS food
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored above ready to eat foods x2
FAILED: *18 Licensed pest control applicator only
raid/hotshot in kitchen
FAILED: *21 RFSM - Not On Site
none on site
2018-07-31 Pass Routine CRITICAL 10
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
fruit salad & honeydew 52 F WIC rice 44 F
*29 Food thermometers provided and accessible
@ WIC
*39 Loosely cover cooling foods
uncovered in WIC
*19 Hand sink water temperature below 110'F
*31 Individual, disposable towels
@ dish pit
*43 Light bulbs, light shields provided
cracked shield
*37 Storing the food at least 15 cm (6 inches) above the floor
beans soaking on floor
*41 Food storage containers, identified with common name of food.
*18 Licensed pest control applicator only
raid in kitchen
2018-01-30 Pass Routine CRITICAL 11
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Reuse of single service articles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
raw chicken thawing in bucket of water on floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork on top of rte food raw shell eggs over milk
*41 Food storage containers, identified with common name of food.
*34 Controlling pests. Eliminating harborage conditions
cockroaches near dish pit
*28 Original cont. of RTE/PHF/Day1= day of opening
opened packages w/o date
*27 Cooling method, criteria - placing the food in shallow pans
large tubs of food cooling
*02 Cold Hold (41øF/45øF or below)
cooked burger 49 F raw ground beef 48 F
*18 No reuse of toxics container for food storage
chicken thawing in soap bucket potatoes soaking in soap bucket
2017-03-30 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
label spray bottle
*43 Light bulbs, light shields provided
shield lights above dish machine marked as 47
*46 Enclosed toilet room w/self closing doors
*43 Light - 50 foot : Food and utensils area
need more light above 3 comp sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.