SANITARY INSPECTION RECORD — CITY OF DALLAS

GUS'S WORLD FAMOUS FRIED CHICKEN.

EAT. 83/100

2904 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected February 15, 2024 · passed

Passed all 7 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
22
includes 8 critical
RECORDS COVER
3 YEARS
since Oct 2020

INSPECTION HISTORY

FEB 15
2024
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ICE BUILDUP ON FOOD ITEMS IN THE WALK IN FREEZER

AUG 4
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE, SHALL BE 41'F OR BELOW

MINORSanitation
*36 Cloths in-use for wiping between uses stored

DO NOT STORE WIPING TOWELS UNDER CUTTING BOARD, STORE IN SANITIZER

MINORSanitation
*39 Store clean utensils in a self-draining position

ICE SCOOP HOLDER HOLDING WATER AT THE BOTTOM, DRILL HOLES OR SHALL BE SELF DRAINING

JAN 8
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

NO SPLASH PROTECTED AT HAND SINK BESIDE 3 COMPARTMENT SINK

MAY 22
2022
PASSED
1 violation
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide Bloodborn pathogen spill kit and guidance for the cleanup of Bodily Fluid

OCT 25
2021
PASSED
8 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sinks to wall properly

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Provide common name labels for all food containers. Dry ingredient bins

CRITICALSanitation
*31 Handwashing lavatory - accessible

Maintain hand sinks accessible. Observed bottle of chemical and metal scraper inside

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove plastic cover on inside door of WIC

SERIOUSSanitation
*10 Clean Sight and Touch

Can opener observed with product accumulation

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Seasoned chicken observed at 46'f. Submerge containers with ice to product level to maintain 41'f or below

MINORDocumentation & Training
*21 RFSM - Not On Site

Renew manager registration with the city of dallas

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace broken light under vent hood

show all 7 inspections →
APR 26
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Equipment and Utensils Storage
CRITICALSanitation
*47 Handwashing signage
OCT 15
2020
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM