JAN 5
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GUTY'S CAFE & GRILL.
YOUR CALL. 66/100
735 N WESTMORELAND # #A201 · COCKRELL HILL, DALLAS
Last inspected January 5, 2024 · passed
11 of 11 inspections passed. 26 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
64
includes 26 critical
RECORDS COVER
5 YEARS
since Oct 2018
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label chemical spray bottles if not original container
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove all frost build-up in freezers
*40 Store single-service item in original package
Do not store single use items in bulk ingredients
*42 Dirty nonfood contact surfaces
Clean reach-in coolers of all spilled products
JUN 302023PASSED4 violations2 CRITICALDETAILS
JUN 30
2023
PASSED
4 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
Replace damaged lids for bulk containers
*34 Remove dead/trapped pests
Remove any dead pest
*39 Store equipment & utensils - avoid contamination
Store utensils where they are not exposed to splash/other contaminates
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles
JAN 62023PASSED5 violations1 CRITICALDETAILS
JAN 6
2023
PASSED
5 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
Renew food handler certificates immediately
*28 Date marking combined ingredients for RTE/ TCS food
Date mark the in & out dates for food that is frozen and then thawed for use at another time
*36 Cloths in-use for wiping between uses stored
Place wiping cloths in sanitizer solution between use
*39 Store equipment & utensils - avoid contamination
Store utensils in place where they are not exposed to splash/contamination
*42 Dirty nonfood contact surfaces
Clean interior of reach-in coolers
JUL 222022PASSED3 violations1 CRITICALDETAILS
JUL 22
2022
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Sanitizer bucket concentration was too high (500 ppm Quat)
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and walls of grease
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles
DEC 232021PASSED6 violations2 CRITICALDETAILS
DEC 23
2021
PASSED
6 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Dirty nonfood contact surfaces
observed grime build up inside of freezer, and on wire storage shelves clean.
*39 Equipment in good repair and proper adjustment.
prep reach in cooler not maintaining cold hold temperatures, repair or adjust temperature.
*02 Cold Hold (41øF/45øF or below)
diced and sliced tomatoes inside of prep RIC were observed at 50.3F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed drinks on working food contact surfaces.
*07 Food safe, good condition, unadulterated, and honestly presented
ice used for drinks observed in ice chest with build up of melted water. use proper container with proper plumbing to let melted ice water drain.
show all 11 inspections →
APR 92021PASSED6 violations5 CRITICALDETAILS
APR 9
2021
PASSED
6 violations5 CRITICALDETAILS
*02 Outfitter-Food Temperatures (Cold).
front RI cooler at 50 F at kitchen area must be replace or repair to maintain proper food temperature of 40 F or below to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling with spills, grease accumulations and soils deposits must be clean to avoid cross contamination
*42 cleaning hermetically sealed containers of food or visible soil before opening
covers and lids for hermetic containers dirty with soils and grease accumulations must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
equipment in all areas dirty with food debris and spills must be clean to avoid cross contamination shelving under working tables dirty with grease dripping and spills must be clean to avoid cross
OCT 232020PASSED7 violations3 CRITICALDETAILS
OCT 23
2020
PASSED
7 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
RI cooler units dirty with spills, drippings, soils and grease accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 RFSM Certificate - Not Display
missing current RFSM certificate must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
floors, walls and ceiling dirty with spills, drippings and grease deposits must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*45 Premises shall be maintained in good repair
ceiling tiles with water marks and bulge must be replace or repair to proper condition
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
MAR 62020PASSED10 violations3 CRITICALDETAILS
MAR 6
2020
PASSED
10 violations3 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*02 Cold Hold (41øF/45øF or below)
front cooler unit 46 F PIC must be ensure all cooler units must hold food temperature of 40 F or below to avoid cross contamination
*47 RFSM Certificate - Not Display
missing current RFSM certification must be have FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*24 Food Labeling- with common name of the food
missing labels on all food containers must be label all food containers in all areas
*29 Sanitizing solutions, testing devices
missing sanitizing solutions in all areas must be have sanitizer buckets at: 200-400 ppm Quat chemical concentration
*39 Cooking equipment free of encrusted grease
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers must be date or day mark all food containers
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas and behind equipment dirty with food debris and litter must be clean to avoid cross contamination
*22 Handlers-Certificate Not On Site
missing some current food handler cards on site must be have current food handler cards on site
SEP 282019PASSED4 violationsDETAILS
SEP 28
2019
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
maintain sanitizer strength in three compartment at 200ppm
*14 Gloves single use
mployee's should always change glove, not wash glove and reused.
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk in wic
MAR 312019PASSED8 violations3 CRITICALDETAILS
MAR 31
2019
PASSED
8 violations3 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*45 Premises shall be maintained in good repair
*32 Equipment and Utensils Durability and Strength
*18 Toxic items storage adjacent to food/utensils
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*47 Other Violations
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
OCT 52018PASSED7 violations4 CRITICALDETAILS
OCT 5
2018
PASSED
7 violations4 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
tomato
*31 Handwashing lavatory - used for other purpose
washing tomato in hand sink
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, egg and veggies store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*34 Pest Control
observed flies in prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →