GUTY'S CAFE & GRILL.

City of Dallas

735 N WESTMORELAND # #A201 · COCKRELL HILL, DALLAS

Last inspected 2024.

11 inspections on record since 2018 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
64
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 5
2024
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottles if not original container

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove all frost build-up in freezers

1 pts Other
*40 Store single-service item in original package

Do not store single use items in bulk ingredients

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean reach-in coolers of all spilled products

JUN 30
2023
PASS 4 violations
2 pts Facility Condition
*32 Maintain in Good Repair

Replace damaged lids for bulk containers

1 pts Pest Activity
*34 Remove dead/trapped pests

Remove any dead pest

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Store utensils where they are not exposed to splash/other contaminates

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

JAN 6
2023
PASS 5 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Renew food handler certificates immediately

2 pts Food Temperature
*28 Date marking combined ingredients for RTE/ TCS food

Date mark the in & out dates for food that is frozen and then thawed for use at another time

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Place wiping cloths in sanitizer solution between use

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Store utensils in place where they are not exposed to splash/contamination

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean interior of reach-in coolers

JUL 22
2022
PASS 3 violations
3 pts Sanitation
*18 Toxic items used according to law

Sanitizer bucket concentration was too high (500 ppm Quat)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors and walls of grease

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

DEC 23
2021
PASS 6 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

observed grime build up inside of freezer, and on wire storage shelves clean.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

prep reach in cooler not maintaining cold hold temperatures, repair or adjust temperature.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

diced and sliced tomatoes inside of prep RIC were observed at 50.3F

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed drinks on working food contact surfaces.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

ice used for drinks observed in ice chest with build up of melted water. use proper container with proper plumbing to let melted ice water drain.

show all 11 inspections →
APR 9
2021
PASS 6 violations
3 pts Food Temperature
*02 Outfitter-Food Temperatures (Cold).

front RI cooler at 50 F at kitchen area must be replace or repair to maintain proper food temperature of 40 F or below to avoid cross contamination

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

walls and ceiling with spills, grease accumulations and soils deposits must be clean to avoid cross contamination

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

covers and lids for hermetic containers dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

equipment in all areas dirty with food debris and spills must be clean to avoid cross contamination shelving under working tables dirty with grease dripping and spills must be clean to avoid cross

OCT 23
2020
PASS 7 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler units dirty with spills, drippings, soils and grease accumulations must be clean to avoid cross contamination

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with spills, drippings and grease deposits must be clean to avoid cross contamination

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

ceiling tiles with water marks and bulge must be replace or repair to proper condition

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

MAR 6
2020
PASS 10 violations
2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

front cooler unit 46 F PIC must be ensure all cooler units must hold food temperature of 40 F or below to avoid cross contamination

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing current RFSM certification must be have FSM registered with the city

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labels on all food containers must be label all food containers in all areas

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizing solutions in all areas must be have sanitizer buckets at: 200-400 ppm Quat chemical concentration

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all food containers must be date or day mark all food containers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors in all areas and behind equipment dirty with food debris and litter must be clean to avoid cross contamination

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing some current food handler cards on site must be have current food handler cards on site

SEP 28
2019
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning

maintain sanitizer strength in three compartment at 200ppm

3 pts Sanitation
*14 Gloves single use

mployee's should always change glove, not wash glove and reused.

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk in wic

MAR 31
2019
PASS 8 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Other
*47 Other Violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
OCT 5
2018
PASS 7 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

tomato

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

washing tomato in hand sink

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, egg and veggies store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

1 pts Pest Activity
*34 Pest Control

observed flies in prep area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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