PASS 4 violations
Label chemical spray bottles if not original container
Remove all frost build-up in freezers
Do not store single use items in bulk ingredients
Clean reach-in coolers of all spilled products
City of Dallas
735 N WESTMORELAND # #A201 · COCKRELL HILL, DALLAS
Last inspected 2024.
11 inspections on record since 2018 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Label chemical spray bottles if not original container
Remove all frost build-up in freezers
Do not store single use items in bulk ingredients
Clean reach-in coolers of all spilled products
Replace damaged lids for bulk containers
Remove any dead pest
Store utensils where they are not exposed to splash/other contaminates
Replace water damaged ceiling tiles
Renew food handler certificates immediately
Date mark the in & out dates for food that is frozen and then thawed for use at another time
Place wiping cloths in sanitizer solution between use
Store utensils in place where they are not exposed to splash/contamination
Clean interior of reach-in coolers
Sanitizer bucket concentration was too high (500 ppm Quat)
Clean floors and walls of grease
Replace water damaged ceiling tiles
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
observed grime build up inside of freezer, and on wire storage shelves clean.
prep reach in cooler not maintaining cold hold temperatures, repair or adjust temperature.
diced and sliced tomatoes inside of prep RIC were observed at 50.3F
observed drinks on working food contact surfaces.
ice used for drinks observed in ice chest with build up of melted water. use proper container with proper plumbing to let melted ice water drain.
front RI cooler at 50 F at kitchen area must be replace or repair to maintain proper food temperature of 40 F or below to avoid cross contamination
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
walls and ceiling with spills, grease accumulations and soils deposits must be clean to avoid cross contamination
covers and lids for hermetic containers dirty with soils and grease accumulations must be clean to avoid cross contamination
cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination
equipment in all areas dirty with food debris and spills must be clean to avoid cross contamination shelving under working tables dirty with grease dripping and spills must be clean to avoid cross
RI cooler units dirty with spills, drippings, soils and grease accumulations must be clean to avoid cross contamination
missing employee health policies and procedures
missing current RFSM certificate must be have FSM registered with the city
floors, walls and ceiling dirty with spills, drippings and grease deposits must be clean to avoid cross contamination
missing bodily fluids writing procedures /spill kit.
ceiling tiles with water marks and bulge must be replace or repair to proper condition
vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination
missing bodily fluids writing procedures /spill kit
front cooler unit 46 F PIC must be ensure all cooler units must hold food temperature of 40 F or below to avoid cross contamination
missing current RFSM certification must be have FSM registered with the city
missing writing employee health policies
missing labels on all food containers must be label all food containers in all areas
missing sanitizing solutions in all areas must be have sanitizer buckets at: 200-400 ppm Quat chemical concentration
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
missing date marking in all food containers must be date or day mark all food containers
floors in all areas and behind equipment dirty with food debris and litter must be clean to avoid cross contamination
missing some current food handler cards on site must be have current food handler cards on site
maintain sanitizer strength in three compartment at 200ppm
mployee's should always change glove, not wash glove and reused.
expired milk in wic
tomato
washing tomato in hand sink
set up sanitizer bucket
observed raw meat, egg and veggies store together
provide date marking for all foods in cooler
observed flies in prep area
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →