Hackney Food Inc

*02 Cold Hold (41øF/45øF or below)

DELI MEAT RIGHT SIDE COOLER NOT MAINTAINING MIN. TEMPERATURE OF 41'F OR BELOW.

*10 Clean Sight and Touch

CLEAN AND SANITIZE DELI COOLER DOORS AND ICE MACHINE PANEL.

*20 Grease Trap Tickets

SHALL SERVICE GREASE TRAP EVERY 90 DAYS AND KEEP INVOICE ON SITE.

*24 Food Label- manufacture/packer/distrubtor name

*29 Sanitizing solutions, testing devices

NO SANITIZER TEST STRIPS

*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DIRTY AIR VENTS IN WALK IN COOLER

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

*29 Sanitizing solutions, testing devices

*31 Individual, disposable towels

*42 Floors/walls/ceiling/nonfood dirty

*47 Handwashing signage

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS FOR DELI COUNTER

*06 Discard if TCS is in container w/ no date or day

SLICED DELI MEATS NOT DATE MARKED

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR DELI WORKERS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT STORE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS (REACH IN DRINK COOLERS)

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISIBLE TO THE PUBLIC

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP ALL FOODS AT LEAST SIX INCHES OF THE FLOOR (WALK IN COOLER)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*19 Water & Plumbing in good repair- per code

NO HOT WATER DELIVERED TO THE DELI COUNTER HAND SINK

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE PRODUCE COOLER (VISIBLE SOIL)

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE CUTTING BOARD

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE ESTABLISHMENT LIVE ROACH OBSERVED CRAWLING AROUND PACKAGED BREAD

*28 Date marking commercially prepared of RTE/PHF

SLICED DELI MEATS NOT DATE MARKED

*20 Grease Trap Tickets

PROVIDE MOST RECENT LIQUID WASTE MANIFESTS ON SITE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE FRONT INTAKE VENT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE BUILDING

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELVES

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BATHROOM HAND SINK

*31 No soap at handsink

PROVIDE SOAP FOR THE RESTROOM HAND SINK

*31 Individual, disposable towels

Provide a paper towel dispenser with paper towels on the inside of the dispenser. ( kitchen and restroom )

*19 Water & Plumbing in good repair- per code

Plumbing at the hand sink is not functioning. ( no hot or cold water at the hand sink. )

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

*35 Hair Restraints effective

Provide hair restraints when handling open and prepping foods.

*34 Outer door: solid,selfclosing,tightfitting

Large gaps on the back door leading out of the building to back area. ( weather stripping needed and door sweep is need on bottom.

*37 Storing the food at least 15 cm (6 inches) above the floor

the food in the freezer should be six inches off the floor in the back walk in freezer.

*22 Washing hands only at a designated hand sink

washing hands at the hand sink only.

*10 Other sanitizer use - manufacturer label direction

Use of the sanitizer correctly. ( poured bleach into soapy water and using only one sink. )

*32 Thermometer in good condition or discarded

broken thermometer in the display cooler for the sour cream and milk area

*31 No soap at handsink

Hand sink and restroom hand sink need soap to wash hands.

*45 Floor& wall junctures- coved & sealed

Seal the FRP paneling to the wall with chalking material ( All seams in the corner junction and end pieces)

*19 Water & Plumbing in good repair- per code

the hand sink needs hot and cold water at the faucet handles. Mop sink needs hot and cold water at the faucet handles

*37 Storing the food at least 15 cm (6 inches) above the floor

sausage sitting on the floor in the walk in cooler

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the men / ladies restroom