Hall's Honey Fried Chicken & BBQ

*31 Handwashing lavatory - accessible

3 comp sink leaking - needs repair

*43 Light bulbs, light shields provided

light bulb needed at vent systems

*45 Drying Mops-air dry

mop water dirty and needs to be hanged to dry

*39 Store all equipment & utensil covered or inverted

treys need to be inverted

*34 Outer openings:closing holes, gaps

back door has an opening and needs to be sealed

*22 Accredited food handler certificate - 60 days

food handlers need certificate

*20 Grease Trap Tickets

grease trap invoice not up to date

*21 RFSM - Not On Site

RFSM certificate needs to be renewed

*42 Floors/walls/ceiling/nonfood dirty

ceiling/ floors/ tiles need to be cleaned to sight

*47 Other Violations

band aid needed in first aid kit

*45 Premises shall be maintained in good repair

Freezer door is damaged and needs to be repaired

*20 Grease Trap Tickets

*32 Approved Food Contact Equip.

*21 Being a certified food protection manager who has shown proficiency of required information thro

*43 Ventilation hood-prevent grease dripping

*29 Sanitizing solutions, testing devices

*10 Clean Sight and Touch

*36 Cloths in-use for wiping between uses stored

*22 Accredited food handler certificate - 60 days

*34 Pest Control

*42 Floors/walls/ceiling/nonfood dirty

*10 Clean Sight and Touch

detail clean food contact surfaces

*14 When to wash hands after handling soiled equip/utensil

*22 Accredited food handler certificate - 60 days

*31 Handwashing lavatory - used for other purpose

*32 Maintain in Good Repair

prep table in bad condition

*42 Dirty nonfood contact surfaces

*45 Premises shall be maintained in good repair

*34 Controlling pests. Eliminating harborage conditions

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 RFSM - Not On Site

*47 Other Violations

*45 Unnecessary articles prohibited

REMOVE ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL INCLUDING BOTTOM OF COOLER

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*39 Cooking equipment free of encrusted grease

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*34 Insect control devices-not over food/food prep

REMOVE FROM OVER EQUIPMENT

*02 Cold Hold (41øF/45øF or below)

JALAPENO 45.3*F AT HHU

*14 When to wash hands

LACK OF HANDWASHING

*22 Nail polish, fake nails, criteria

OBSERVED EMPLOYEE WEARING LONG NAILS WITH NO GLOVES

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY: BOTTOM OF COOLERS

*34 Outer openings:closing holes, gaps

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES

*02 Cold Hold (41øF/45øF or below)

*45 Ceiling easily cleanable and light in color

REPLACE MISSING CEILING TILE EXPOSED TO MOISTURE

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

*31 Handwashing lavatory - used for other purpose

DUMPING IN HAND SINK

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL WATER ABOVE PREP TABLE.

*10 Clean Sight and Touch

CLEAN CAN OPENER.

*29 Food thermometers provided and accessible

RIF THERMO MISSING.

*31 Handwashing lavatory - used for other purpose

HS HW ONLY.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FLOUR/SPICE BETWEEN USE.

*41 Food storage containers, identified with common name of food.

LABEL SEASONING RIC.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR / VENTHOOD.

*28 Date marking > 24 hrs,on site,temp 41F

TCS 7 DAY DATING.

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLERS

*02 Cold Hold (41øF/45øF or below)

JALAPENO 80*F IN COOLER

*44 Trash can provided for papertowel waste

PROVIDE

*35 Hair Restraints effective

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR FREEZERS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*45 Ceiling easily cleanable and light in color

REPLACE HARD TO CLEAN CEILING TILE

*21 RFSM - Not On Site

*35 Hair Restraints effective

PROVIDE FOR ALL

*34 Outer openings:closed,tight-fitting windows

OBSERVED WIDOW LEFT OPENED

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*47 Health permit posted

POST IN CUSTOMER VIEW

*38 Thawing. under running water criteria

RAW CHICKEN THAWING IN STANDING WATER

*10 Clean Sight and Touch

LACK OF CLEANING : CLEAN ALL THOROUGHLY

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*14 When to wash hands

LACK OF HAND WASHING

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES IN ESTABLISHMENT: PROVIDE PEST CONTROL WITHIN 24HRS

*02 Cold Hold (41øF/45øF or below)

JALAPENO AND PICKLES STATE REFRIGERATE AFTER OPENING

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

BUTTERMILK AND RAW CHICKEN THAWING IN SAME COMPARTMENT

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN FRONT HANDS INK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND UNDER BUCKETS

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

can opener blade with food particles m must be wash and sanitized

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must be provide SOP for bodily spill clean up

*31 Handwashing lavatory - accessible

ice stored on HWS HWS must be used for hand wash only

*34 Pest control-routine inspections for

must be provided pest control records

*35 Hair Restraints effective

employee not wearing hair net must wear hair restraint

*43 Light bulbs, light shields provided

light cover missing must be provide light covers

*45 Premises shall be maintained in good repair

gap between HWS and 3cs wall must be sealed

*45 Premises shall be maintained in good repair

REPLACE DOOR IN KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES ON FLOOR

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*34 Outer openings:closing holes, gaps

*37 Food, utensils & equip under other sources

DISH WATER AND RAW CHICKEN STORED IN 3 COMP SINK AT THE SAME TIME

*38 Thawing. under running water criteria - water velocity

RAW CHICKEN OBSERVED IN STANDING WATER

*31 No soap at handsink

NO SOAP AT HANDSINK NEAR 3 COMP SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*47 RFSM Certificate - Not Display

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER SINGLE SERVICE ARTICLES

*02 Cold Hold (41øF/45øF or below)

JALAPENO 64*F

*10 Clean Sight and Touch

clean the tables ( old boxes stuck to the counter tops.)

*42 Dirty nonfood contact surfaces

clean the storage racks, shelves and legs to nonfood contact surfaces. ( heavy grease and dirt buildup) exterior of fryers , a/c fans and pipes / plumbing etc.

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation

*34 Outer door: solid,selfclosing,tightfitting

The back door has gaps in the framing and bottom of the threshold that should be sealed.

*43 Light - 10 foot : Walk-in, Dry storage

burnt out bulbs in the walk in dry storage area ( old walk in cooler)

*44 Receptacles tight fitting lids, doors, or covers

The dumpster is full and not closed ( this should be closed when not in use)

*45 Premises free of litter

remove the boxes of old chicken and trash removed from the building.

*18 Toxic items storage adjacent to food/utensils

toxic items stored on the prep table ( store in a designated area away from food, equipment and items used in the food process.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test papers for the three compartment sink.

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can for the ladies restroom

*47 RFSM Certificate - Not Display

A city registered food service manger certificate must be posted on the wall for public viewing.

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of food stored six inches off the floor.

*35 Hair Restraints effective

Missing the hair restraints while handling and prepping food items

*10 Clean Sight and Touch

Clean coolers, fryers, prep tables, utensils.

*18 Unnecessary chemicals not allowed

*20 Conveying Sewage

Water at restroom hand sink is not draining properly.

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

Flies observed.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drinking from unapproved container.

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

Clean vent-hood filters and grease build-up behind equipment.

*43 Light - 50 foot : Food and utensils area

*45 Premises shall be maintained in good repair

*46 Physical Facilities Premises

*47 Health permit posted

*47 Other Violations

Remove cardboard off floors.