Hall's Honey-fried Chicken - Md

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

RAW CHICKEN OBSERVED OUT AT ROOM TEMPERATURE AT 54F. COLD HOLDING TEMPERATURES MUST BE 41F/ BELOW

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS OF EMPLOYMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

FOOD STAFF MUST STORE DRINKS AWAY FROM COOKING OR FOOD PREP AREA

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FLY STRIP OBSERVED HANGING OVER OPEN CONTAINER OF FLOUR CLEAN FAN COVERS IN THE WALK IN COOLER TO REMOVE BUILD UP

*39 Equipment and Utensils Storage

STORE ICE SCOOP IN CLEAN SANITIZER / CONTAINER

*41 Food storage containers, identified with common name of food.

LABEL BULK DRY FOOD INGREDIENTS ( POWDERED SUGAR)

*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILD-UP SEEN ABOVE / UNDERNEATH WAFFLE MAKER AREA CLEAN CEILING TILES TO REMOVE BUILD UP OVER FOOD PREP AREA

*45 Premises shall be maintained in good repair

WALLS OBSERVED NOT IN GOOD REPAIR - 3 COMP SINK

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS

*29 Sanitizing solutions, testing devices

REPLACE EXPIRED TEST STRIPS

*30 Food Establishment Permit

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE CARD BOARD LINERS ON RACKS INSIDE WIC

*42 Floors/walls/ceiling/nonfood dirty

FAN COVERS INSIDE WALK IN COOLER DIRTY

*45 Drying Mops-air dry

*32 Can openers-cleanability

Provide cleaning for the can opener

*22 Accredited food handler certificate - 60 days

All employees must have food handlers for prep and serving food

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food container above 6 ins

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 0 ppm quat

*32 Damaged Equipment

Fix the WIC's door

*21 RFSM - Not On Site

Register RFSM with city of Ddallas

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep chicken container above floor 6 ins

*21 RFSM - Not On Site

Register food service manager with city of Dallas

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor in wic

*31 Handwashing lavatory - accessible

Remove the air blower at the hand sink

*10 Clean Sight and Touch

observed mold in the ice machine

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket: 100 ppm quat

*21 RFSM - Not On Site

*32 Approved Food Contact Equip.

no carbon box allow to use as a liner

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to french fries and above water

*21 RFSM - Not On Site

register RFSM with city of dallas

*22 No unnecessary personnel allowed in food prep area

all employees who work with the foods must have food handler card

*32 Approved Food Contact Equip.

no empty box allow to use as a liner

*35 Hair Restraints effective

employee who working with the food must have hat/hairnet

*10 Q.A. PPM - follow manufacturer's direction

o ppm quat

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food containers

*21 RFSM - Not On Site

register RFSM

*31 Handwashing lavatory - used for other purpose

observed cleaning solution in the hand sink

*34 Pest control-routine inspections for

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in clean dishes area

*21 RFSM - Not On Site

*44 Receptacles provided in each area of the food establishment

need trashcan by handsink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee drinking a personal beverage while preparing

*14 When to wash hands before donning new gloves

observed an employee not wash her hands before donning a new pair of gloves.