Hampton Inn & Suites/ Breakfast Kitchen

*39 Equipment in good repair and proper adjustment.

*45 Premises shall be maintained in good repair

ceiling tiles in dry storage area

*02 Cold Hold (41øF/45øF or below)

cheese 58, cantaloupe 58.2 degrees f

*47 Health permit posted

health permit must be posted on visible place (48 hours)

*20 Grease Trap Tickets

provide new date

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for skim milk, 2 % milk

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting and diarrhea events

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees eat in the kitchen

*14 When to wash hands before donning new gloves

employees need to wash hands before donning new gloves

*30 Does Establishment have a current valid permit posted?

no permit on site

*20 Grease Trap Tickets

provide

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for 2% milk, half/half and skim milk

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*39 Utensils, single serve items 6 inches off - floor

observed cups stored on floor

*22 Handlers-Certificate Not On Site

employees must provide food handler certificates within 15 days

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within 45 days

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report-Last Warning

*35 Hair Restraints effective

cover hair

*39 Store all equipment & utensil covered or inverted

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas 7901 Goforth Rd Dallas TX 75238 214 670 8083

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for milk and cut fruits

*22 Nail polish, fake nails, criteria

*47 Health permit posted

obtain duplicate health permit

*34 Exterior walls:protection

STORE ITEMS IN DRY STORAGE AWAY FROM WALLS

*20 Grease Trap Tickets

PROVIDE GREASE TRAP MANIFEST TO PRESENT UPON INSPECTION

*47 Other Violations

HANG MOP TO DRY WHEN NOT IN USE OBSERVED STORED IN MOP BUCKET REGISTER FOOD SERVICE MANAGER CERTIFICATES WITH THE CITY OF DALLAS CONSUMER HEALTH DEPARTMENT

*39 Store equipment & utensils - avoid contamination

MAINTAIN COFFEE FILTERS IN PLASTIC BAG AND OTHER PROTECTIVE MEANS WHILE IN STORAGE OBSERVED OPEN AND EXPOSED ON TOP OF COFFEE MACHINE

*39 Store equipment & utensils in a clean, dry place

store ice scoop in the scoop holder

*36 Cloths in-use for wiping between uses stored

*31 Handwashing lavatory - used for other purpose

do not use handsinks for anything other than handwashing

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

*47 Handwashing signage

have handwashing sign in the handsink

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean