Han's Donuts

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*34 Outer openings:closing holes, gaps

repair gap at exit door

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks-employees on prep tables

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi, croasan, etc

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*22 Handlers-Certificate Not On Site

provide food handler card

*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*46 Covered waste receptacle for women's restroom

provide in restroom

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, freezer

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Individual, disposable towels

*32 Approved Food Contact Equip.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*43 Clean vent syst:Intake/exhaust air ducts

*47 Handwashing signage

*21 RFSM - Not On Site

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*18 Licensed pest control applicator only

*47 Handwashing signage

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*39 Keep utensils handles upright or protected

All scoops must have a handle and should be in the upright position when stored in the food item.

*46 Enclosed toilet room w/self closing doors

the restroom door should be self closing .

*18 Toxic items storage adjacent to food/utensils

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

Provide a written procedure on time held food items . Place a time on all kolaches and croissants.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover the food in the reach in freezer unit ( butcher paper, wax paper or place in a container with a lid.

*47 RFSM Certificate - Not Display

display the city registered food service manager certificate on the wall.

*21 RFSM - Not On Site

the registered food service manager must be on site during the operation of the business.

*41 Food Labeling - Bulk food for self dispensing

labeling the large bulk sugar container with the name on the outside of the container.

*24 Food Labeling- with common name of the food

Label the water bottles with the common name of the product on the inside of the container.