Happiest Hour

*32 Maintain in Good Repair

REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED

*45 Premises shall be maintained in good repair

REPAIR DRAWER OF RIC WITH CHICKEN WINGS LOOSELY ATTACHED

*43 Clean vent syst:Intake/exhaust air ducts

clean vent over 3 compartment

*39 Keep utensils handles upright or protected

store clean utensils stored with handles upright

*45 Premises shall be maintained in good repair

replace missing faucet at 3 comp. sink(patio bar), replace damaged ceiling tiles(over ice machine), floor tile not in good repair(top bar).

*07 Food safe, good condition, unadulterated, and honestly presented

SEVERAL DENTED CANS FOUND

*27 Cooling, heating, and holding capacities. Equipment

POOLING IN THE BOTTOM OF REACH IN COOLER (2)

*34 Pest control-routine inspections for

GNATS PRESENT IN BAR AND KITCHEN

*37 Storing the food at least 15 cm (6 inches) above the floor

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Soda nozzles and ice bin clean to remove soil

*42 Dirty nonfood contact surfaces

CLEAN FLOORS IN THE BAR AREA, DEBRIS IS PRESENT

*47 Other Violations

SPLASH FROM HAND SINK TO PREP AREA SHOULD BE PROTECTED WITH Splash SHEATH

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS IN STORAGE ON FLOOR

*43 Light bulbs, light shields provided

LIGHT AT VENT HOOD OUT NEED REPLACEMENT

*42 Dirty nonfood contact surfaces

MOLD BULD UP ON WALL AND ON DRINK LINE IN BAR STORAGE

*42 Dirty nonfood contact surfaces

CLEAN INTERIOR OF REACH IN COOLER FAN COVERS IN WALK IN COOLER

*32 Damaged Equipment

DOOR GASKETS ON LINE RIC

*24 Food Labeling- with common name of the food

LABEL SQUIRT BOTTLES WITH SAUCES

*31 Handwashing lavatory - used for other purpose

NO DUMPING FOUND CELERY AND CARROTS IN HANDSINK ON LINE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN KITCHEN AREA BY LINE

*45Floor, wall, ceiling - Exposed material

OPENINGS IN CEILING NEAR ICE MACHINE OPENING IN STORAGE AREA

*19 Water & Plumbing in good repair- per code

LEAK AT 2 COMP SINK

*34 Outer door: solid,selfclosing,tightfitting

PERIMETER DOOR NEEDS WEATHERSTRIPPING

*21 Outfitter-Certified Food Manager

please register with the city of Dallas

*31 Handwashing lavatory - accessible

obstructed by large trash bin

*32 Equipment and Utensils Multiuse Materials durable

replace broken gaskets found in the interior of th RIC and at 3CS

*34 Controlling pests. Eliminating harborage conditions

flies and gnats found in the bar and the kitchen

*36 Cloths in-use for wiping food spills used for no other purpose

cannot be used to catch moisture ( used to dry out the tortillas)

*39 Soda nozzles and ice bin clean to remove soil

clean all soda nozzles and guns in the bar

*45Floor, wall, ceiling - Exposed material

replace missing tiles

*47 Other Violations

notice needed for health inspection reports

*28 Date marking > 24 hrs,on site,temp 41F

FOR CREAMS AND SAUCES

*34 Controlling pests. Eliminating harborage conditions

GNATS AT POINT OF MAIN BAR

*31 No soap at handsink

AT BAR HAND SINK

*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE PROPER DATE MARKING. PREP DATE= DAY 1

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS MUST HAVE LID- COS

*42 Dirty nonfood contact surfaces

CLEAN OUTSIDE OF ICE MACHINES- COS

*19 Hand sink water temperature below 110'F

OUTSIDE BAR

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES AT BAR

*02 Cold Hold (41øF/45øF or below)

HALF/HALF 46 DEGREE F IN COOLER-COS

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW CHICKEN STORED NEXT TO BROCCOLI-COS

*26 Consumer Advisory Disclosure---asterisking

*37 Beverage tubing and cold-plate beverage cooling

FOR BAR UPSTAIRS- PROVIDE SEPARATION

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER 10 PPM CHLORINE-COS

*39 Soda nozzles and ice bin clean as specified

CLEAN SODA GUN HOLDER- COS

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*47 Handwashing signage

AT BAR

*31 No soap at handsink

AT BAR

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ICE IN WELLS WHEN NOT IN USE

*14 When to wash hands before donning new gloves

*18 Toxic items labeling for original container

RELABEL SANITIZER BUCKET

*39 Equipment in good repair and proper adjustment.

REPLACE BROKEN GASKETS

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 44 DEGREE F, 47 DEGREE F IN COOLER

*19 Hand sink water temperature below 110'F

PATIO BAR 96.5 DEGREE F

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE AT UPSTAIRS BAR

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ICE WHEN DOORS ARE OPEN AND NOT IN USE

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

*14 When to wash hands before donning new gloves

*39 Keep utensils handles upright or protected

NEED HANDLE FOR BULK BINS, AND ICE AT BAR

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AT BAR BY TRASH DOWN STAIRS

*19 Hand sink water temperature below 110'F

77 DEGREE F

*39 Equipment & utensils cleaned before restocking

DIRTY KNIVES STOCKED

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SODA NOZZLE IN ICE WELL AT BAR IN PATIO

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

CAN NOT STORE ITEMS IN ICE USED FOR CONSUMPTION

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS AT SERVER AREA, DRINKING INSIDE KITCHEN

*31 Handwashing lavatory - used for other purpose

ITEMS INSIDE HAND SINK, USED AS DUMP SINK AT BAR

*02 Cold Hold (41øF/45øF or below)

CALAMARI 44 DEGREE F IN RIC

*36 Cloths in-use for wiping between uses stored

STORED WITHIN SPLASH GUARD

*47 Other Violations

MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST SIGN IS NOT IN PLACE

*34 Controlling pests. Eliminating harborage conditions

SEVERAL GNATS AT BAR END BY BARRELS,

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES AT BAR

*15 Contact RTE Products w/ Bare Hands

CUTTING GARNISH CUCUMBERS WITH BARE HAND CONTACT (INSIDE BAR)

*18 Toxic items storage adjacent to food/utensils

TO FOOD EQUIPMENT

*32 Package integrity

DENTED CANS ON SHELF

*42 Floors/walls/ceiling/nonfood dirty

DUST ON TOP OF EXPO LINE

*39 Soda nozzles and ice bin clean to remove soil

CLEAN SODA GUN HOLDERS

*28 Date marking > 24 hrs,on site,temp 41F

DAY ONE IS PREP DATE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE, CLEAN INSIDE COOLER, INSIDE ICE MACHINE TO BE FREE OF MOLD, MEAT CUTTER

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER DATED LONGER THAN 7 DAYS

*32 Package integrity

DENTED CAN ON SHELF

*15 Contact RTE Products w/ Bare Hands

WITH TORTILLA CHIPS

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

CLEAN DUST ON TOP OF EXPO LINE

*14 When to wash hands before donning new gloves

*39 Utensils, single serve items 6 inches off - floor

ICE BUCKETS CAN NOT BE STORED ON GROUND

*29 Food thermometers provided and accessible

INSIDE RICS

*41 Food storage containers, identified with common name of food.

MUST LABEL ITEMS IN NON ORIGINAL CONTAINER, BULK ITEMS

*47 Handwashing signage

AT ALL HAND SINKS

*31 Handwashing lavatory - allow convenient

NEED TO DESIGNATE HAND SINK ON COOK SIDE, NEED DESIGNATED HAND SINK AT BAR

*36 Cloths in-use for wiping between uses stored

Towels should be stored in sanitizing solution when not in use by employee.

*29 Sanitizing solutions, testing devices

No test strips for Quaternary Ammonium available at time of inspection

*31 Handwashing lavatory - accessible

Hand wash sink should be dedicated for Southern area of cook line. Other hand wash sinks are too distant for washing hands before donning gloves and/or changing tasks.

*45Floor, wall, ceiling - Exposed material

Missing ceiling tiles above ice machine.

*20 Grease Trap Tickets

No records for grease trap service available on site at time of inspection. A copy of the Dallas Liquid Waste Manifest should be kept on site.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Spoon with handle touching food observed in Northern area of cook line. Stainless steel bowls used to scoop flour and other breading.

*10 Q.A. PPM - follow manufacturer's direction

Multiple sanitizer buckets tested at less than 100ppm. Quat sanitizer loses its effectiveness over time and usage. Please follow manufacturer's directions to properly prepare sanitizer.

*38 Thawing. under running water criteria - < 4 hours

THAW RIBS UNDER RUNNING WATER

*29 Sanitizing solutions, testing devices

HAVE TEST STRIPS ON SITE

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE