Happy Day

*19 Water & Plumbing in good repair- per code

REPAIR CLOGGED DRAIN FROM ICE MACHINE.

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE OLD TOMATOES /FRUIT

*47 Health permit posted

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*21 RFSM - Not On Site

EXPIRED

*42 Floors/walls/ceiling/nonfood dirty

*47 Health permit posted

*45 Unnecessary articles prohibited

REMOVE ALL NEWSPAPER AND FOIL

*31 Handwashing lavatory - used for other purpose

DO NOT PLACE ANY ITEM ON HAND SINK.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*19 Water & Plumbing in good repair- per code

PROVIDE A LONGER FAUCET TO BAR SINK, TOO SHORT.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*36 Cloths in-use for wiping between uses stored

*22 Accredited food handler certificate - 60 days

*47 Handwashing signage

TO RESTROOM HAND SINK.

*31 No soap at handsink

*20 Grease Trap Tickets

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO SMOKING ALLOWED.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

*45 First Aid

*31 Individual, disposable towels

*10 Clean Sight and Touch

ICE MACHINE

*21 RFSM - Not On Site

*46 Covered waste receptacle for women's restroom

*02 Cold Hold (41øF/45øF or below)

RICE 49'F, TO FU 48'F

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicati

*45 Premises shall be maintained in good repair

REPAIR CLOGGED MOP SINK.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR SMOKING IN KITCHEN ALLOWED

*20 Grease Trap Tickets

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*43 Light bulbs, light shields provided

KITCHEN

*46 Enclosed toilet room w/self closing doors

MEM'S ROOM

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

RICE 48'F, TO FU 48'F

*21 RFSM - Not On Site

*45 Unnecessary articles prohibited

REMOVE ALL PERSONAL ITEMS FROM KITCHEN. i.e. SHOES

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINKS

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*21 RFSM - Not On Site

The Food Service Manager certifacte needs to be registered City of Dallas 7901 Goforth Dallas (214) 356-7533

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over lettuce

*21 PIC ensures food handlers properly trained

*47 RFSM Certificate - Not Display

*45Utility service lines/pipes may not be exposed

*24 Food Labeling- with common name of the food

*28 Date marking > 24 hrs,on site,temp 41F

*25 Rodent control: using control methods

Observed a mouse in the kitchen

*42 Nonfood-contact surfaces material

Newspaper lined surfaces

*20 Grease Trap Tickets

*34 Outer door: solid,selfclosing,tightfitting

*43 Light - 50 foot : Food and utensils area

*37 Storing the food at least 15 cm (6 inches) above the floor

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*35 Hair Restraints effective

*22 Handlers-Certificate Not On Site

*39 Utensils, single serve items 6 inches off - floor

*47 RFSM Certificate - Not Display

*07 Food safe, good condition, unadulterated, and honestly presented

Observed the person in charge eating several times from the customer's food

*34 Outer door: solid,selfclosing,tightfitting

*31 Handwashing lavatory - accessible

*21 RFSM - Not On Site

*14 When to wash hands as often as necessary during prep

*31 Handwashing lavatory - accessible

*47 RFSM Certificate - Not Display

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

*46 Enclosed toilet room w/self closing doors

*19 Backflow prevention device - air gap

Ice machine drain line less than 1 inch above the floor drain

*20 Grease Trap Tickets

*14 Hands wash procedures-without soap

*09 Shellfish tag - consumer information statment

*24 Shellfish tag - date of harvesting

*21 RFSM - Not On Site

*19 One Inch Air Gap

Icmakere

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 44.6 degrees F

*29 Food thermometers provided and accessible

*45 Physical Facilities Premises-absorbent materials on floors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef and fish stored above ready to eat items in the reach in cooler

*47 Handwashing signage

*10 Equipment and Utensils Cleaning-contamination

pink slime inside the ice machine

*37 Storing the food at least 15 cm (6 inches) above the floor

pancake mix stored on the floor in the food prep area.

*31 Individual, disposable towels

*28 Date marking commercially prepared of RTE/PHF

*31 No soap at handsink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above ready to eat food

*10 Clean Sight and Touch

*20 Grease Trap Tickets

current grease trap tickets needed on site