Happy House Deli
1445 Ross Ave B-107, Dallas, TX 75202 · 75202 · Restaurant
Passed all 8 inspections — critical violations noted
2023-02-24 Pass Routine 5
*47 Permit/license posted
POST SALES TAX PERMIT, FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP
*21 RFSM - Not On Site
*31 Individual, disposable towels
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP BETWEEN THREE COMPARTMENT SINK DRAIN PIPES AND FLOOR DRAIN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH USE BY DATE
2022-01-05 Pass Routine 3
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF RIC
*47 Other Violations
LABEL 3 COMP SINK
2021-01-26 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MACHINE
*42 Dirty nonfood contact surfaces
RIC ARE DIRTY NEED CLEANING SHELVES NEED CLEANING
*19 Water & Plumbing in good repair- per code
LEAK AT THE TOP AND BOTTOM OF THE 3CS
*47 Handwashing signage
NEEDED AT ALL SINKS
*31 Handwashing lavatory - accessible
IS BLOCKED
*02 Cold Hold (41øF/45øF or below)
FOOD IS NOT AT 41F
*20 Grease Trap Tickets
NO CURRENT RECORDS
*34 Pest control-routine inspections for
NO CURRENT RECORDS
2019-07-25 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY ON BOTTOM OF COOLER
*47 Handwashing signage
2018-09-11 Pass Routine 3
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gasket and leak in 3 comp sink
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
2018-03-13 Pass Routine 3
*10 Clean Sight and Touch
dirty microwave
*32 Maintain in Good Repair
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dirty fan cover
2017-09-14 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
dirty microwave
*42 Nonfood-contact surfaces material
dirty gaskets
*02 Cold Hold (41øF/45øF or below)
tuna salad above 41'f
2017-03-14 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Reach in cooler on main production line at 50°F Interior Tuna Salad 56.1°F Chicken Salad 56.2°F Sliced Tomatoes at 61.9°F
*06 Time as PHC:provide written procedures on site
Records should be maintained if food is held out of temperature. Document when food is prepared and taken out of temperature. Tuna and chicken salads should be logged as soon as their preparation is
*39 Equipment and Utensils Storage
Equipment should be stored at least 6 inches above the floor. Hot plate observed on floor.
*18 Toxic items labeling-non original container
Chlorine sanitizer bucket in three compartment sink not labeled. All sanitizer containers should be clearly labeled as sanitizer is a potentially toxic substance.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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