Hard Rock Cafe

*29 Food thermometers provided and accessible

IN ALL RICS

*10 Clean Sight and Touch

INSIDE COOLER DRAWERS, CLEAN NEAR SODA LINES AT BAR

*28 Original cont. of RTE/PHF/Day1= day of opening

ITEMS IN COOLER ON COOK LINE PAST USE BY DATE INDICATED ON DATE STICKER

*21 RFSM - Not On Site

REGISTER

*29 Food thermometers provided and accessible

IN RIC AT BAR (COS)

*47 Handwashing signage

AT THE COOK LINE

*28 Date marking > 24 hrs,on site,temp 41F

CHOPPED GARLIC WITH USE BY DATE OF 11/5, CHEESECAKE TOPPING 11/6- COS

*18 Toxic items stored above food/utensils

SANITIZER BUCKET STORAGE- COS

*45 Premises shall be maintained in good repair

REPLACE CEILING TILE IN BACK AREA BY COOLERS AND REPLACE LIGHT SHIELDS WORK ORDER SUBMITTED

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AT BAR AREA, NEAR FIRST WELL AT ENTRANCE

*32 Package integrity

DENTED CAN ON SHELF

*10 Q.A. PPM - follow manufacturer's direction

100 PPM QUAT AT SANITIZER BUCKET AT BAR

*41 Food storage containers, identified with common name of food.

BIG FLOUR BULK BIN NEEDS LABEL

*45 Premises shall be maintained in good repair

REPLACE CEILING TILES, BY CANS ON SHELF (PEELING PAINT)

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN WIC PAST DAT ONION 5/13

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*28 Date marking > 24 hrs,on site,temp 41F

SAUCES 11/12/17

*31 Handwashing lavatory - used for other purpose

DUMPING ICE IN HAND SINK BY GRILL

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE ADJUST BUN WITH BARE HAND

*40 Single use articel wrapped or dispensed

STRAWS IN THE BACK

*06 Discard TCS if date marked exceeds temp & time

CHIMMICHURRI SAUCE 11/2/17, MILK 11/10/17, MASHED POTATOES 11/12/17

*18 Toxic items stored above food/utensils

SANITIZER BUCKET STORED ABOVE SINGLE SERVICE ITEMS

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*43 Light bulbs, light shields provided

In main cooking area, three light bulbs missing (one being replaced with metal plate) and one LED lightbulb not functioning.

*15 Bare hands contact with ready-to-eat foods

Employee observed placing cut lettuce in bin with bare hand (one hand with cut resistance and the other bare). Corrected on site.

*10 Clean Sight and Touch

Can opener blade shows build up of food soil. Significant condensation on underside interior of ice maker.

*02 Cold Hold (41øF/45øF or below)

Reach in cooler showed 57.3°F Ingredients stored inside showed minimum temperature of 51.3°F Requested management to remove foods until proper temperature can be maintained. Management agreed, noti