Hardeman's Bar B Que & Catering

*34 Outer openings:closing holes, gaps

gap at entry backdoor

*29 Sanitizing solutions, testing devices

Test strip needed for sanitizer

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks in freezer and refrigerator

*20 Grease Trap Tickets

Grease trap to be completed every 90 days.

*29 Sanitizing solutions, testing devices

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Ready to eat food above eggs

*28 Date marking commercially prepared of RTE/PHF

Date mark as items are cooked and prepared

*39 Equipment-doors, seal hinges adjusted/intact

gaskets around warmer, cooler,

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw ground beef stored above sauce in walk in cooler

*47 Conditions of Permit-in use of food equipment

provide

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezer

*34 Pest control-routine inspections for

fruit flies

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink use hand sink to wash hands