Harlowe Mxm (right)

*32 Maintain in Good Repair

SECURE LID BACK FOR ICE MACHINE

*34 Controlling pests. Eliminating harborage conditions

DRAIN FLIES IN AREA

*39 Soda nozzles and ice bin clean to remove soil

*43 Clean vent syst:Intake/exhaust air ducts

*31 Handwashing lavatory - used for other purpose

observed hand sink on cook line with multiple dirty spoons inside

*46 Covered waste receptacle for women's restroom

provide covered trash can for women's restroom

*45 Premises shall be maintained in good repair

paten holes in 7rp walls where needed throughout belt

*42 Dirty nonfood contact surfaces

fan covers inside wic observed with dust accumulation

*10 Clean Sight and Touch

mold like substance observed on inside back wall of ice machine, clean equipment, shelves observed rusty

*21 RFSM - Not On Site

rfsm provide

*45 Premises shall be maintained in good repair

Paten holes in FRP walls where needed by utility sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee cell phone on cutting board

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumilation

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*10 A chemical sanitizer used: contact times criteria

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

*39 Store equipment & utensils in a clean, dry place

*43 Clean vent syst:Intake/exhaust air ducts

*18 Toxic items storage adjacent to food/utensils

*32 Approved Food Contact Equip.

DO NOT USE FOIL AS LINERS

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

*47 Handwashing signage

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*10 Clean Sight and Touch

*37 Dispensing equip. no contact w/ lip-contact surfac

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*29 Cold/hot hold unit thermometer easily viewable

*37 Storing the food at least 15 cm (6 inches) above the floor

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*36 Cloths in-use for wiping between uses stored

*34 Insect control:prevent dead insects from food

*29 Cold/hot hold unit thermometer easily viewable

*39 Equipment and Utensils Storage

*21 RFSM - Not On Site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*02 Cold Hold (41øF/45øF or below)

*31 Handwashing lavatory - used for other purpose

*47 Handwashing signage

no handwash sign at handsink

*44 Trash can provided for papertowel waste

no trash can at handsink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored over cooked food in wic

*10 Clean Sight and Touch

dirty soda nozzle

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

MUST WASH HANDS BEFORE DONNING GLOVES

*28 Date marking > 24 hrs,on site,temp 41F

FOOD ITEMS MISSING USE BY DATE- MUST MARK DATE

*10 Clean Sight and Touch

CAN OPENER BLADE WITH FOOD PARTICLES- MUST BE WASHED AND SANITIZED

*45 Premises shall be maintained in good repair

HW NOT ATTACHING TO WALL

*36 Cloths in-use for wiping between uses stored

MOIST WIPING CLOTHS IN PREP AREA

*39 Utensils, single serve items 6 inches off - floor

BUCKET WITH SANITIZER STORED ON FLOOR

*32 Damaged Equipment