SANITARY INSPECTION RECORD — CITY OF DALLAS

HARLOWE MXM (RIGHT).

YOUR CALL. 70/100

2823 MAIN ST · DEEP ELLUM, DALLAS

Last inspected September 1, 2023 · passed

11 of 11 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
53
includes 14 critical
RECORDS COVER
5 YEARS
since Oct 2017

INSPECTION HISTORY

SEP 1
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

SECURE LID BACK FOR ICE MACHINE

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

DRAIN FLIES IN AREA

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 19
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed hand sink on cook line with multiple dirty spoons inside

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trash can for women's restroom

MINORFacility Condition
*45 Premises shall be maintained in good repair

paten holes in 7rp walls where needed throughout belt

MINORSanitation
*42 Dirty nonfood contact surfaces

fan covers inside wic observed with dust accumulation

SERIOUSSanitation
*10 Clean Sight and Touch

mold like substance observed on inside back wall of ice machine, clean equipment, shelves observed rusty

MINORDocumentation & Training
*21 RFSM - Not On Site

rfsm provide

MAY 21
2022
PASSED
4 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Paten holes in FRP walls where needed by utility sink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee cell phone on cutting board

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumilation

JUL 28
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria
MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MINORSanitation
*39 Store equipment & utensils in a clean, dry place
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
DEC 17
2020
PASSED
0 violations
show all 11 inspections →
FEB 12
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINOROther
*32 Approved Food Contact Equip.

DO NOT USE FOIL AS LINERS

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

CRITICALSanitation
*47 Handwashing signage
AUG 22
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*37 Dispensing equip. no contact w/ lip-contact surfac
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
FEB 14
2019
PASSED
7 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALPest Activity
*34 Insect control:prevent dead insects from food
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORSanitation
*39 Equipment and Utensils Storage
MINORDocumentation & Training
*21 RFSM - Not On Site
AUG 17
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MAR 8
2018
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

no handwash sign at handsink

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

no trash can at handsink

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on floor

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored over cooked food in wic

SERIOUSSanitation
*10 Clean Sight and Touch

dirty soda nozzle

MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 18
2017
PASSED
7 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

MUST WASH HANDS BEFORE DONNING GLOVES

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

FOOD ITEMS MISSING USE BY DATE- MUST MARK DATE

SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER BLADE WITH FOOD PARTICLES- MUST BE WASHED AND SANITIZED

MINORFacility Condition
*45 Premises shall be maintained in good repair

HW NOT ATTACHING TO WALL

MINOROther
*36 Cloths in-use for wiping between uses stored

MOIST WIPING CLOTHS IN PREP AREA

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

BUCKET WITH SANITIZER STORED ON FLOOR

MINORSanitation
*32 Damaged Equipment

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM