Harold Budd Elementary

*10 Clean Sight and Touch

Ice machine has mold build up ; shall be clean and sanitized

*42 Dirty nonfood contact surfaces

Clean racks/shelves inside of walk-in cooler of an residue

*20 Grease Trap Tickets

Service grease trap every 90 days

*42 Dirty nonfood contact surfaces

Dust accumulation observed on fan covers inside WIC

*47 RFSM Certificate - Not Display

PROVIDE ORIGINAL CERTIFICATE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC AND OTHER NON FOOD CONTACT SURFACES

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*35 Jewelry Prohibition

OBSERVED RFSM WEARING WATCH

*10 Clean Sight and Touch

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

MILK 50*F, APPLES 55*F , CARROTS 57*F IN RIC

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

*42 Dirty nonfood contact surfaces

CLEAN ALL NON FOOD CONTACT SURFACES ;CLEAN DOOR GASKETS ON HHU

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*47 Handwashing signage

PROVIDE FOR ALL

*35 Jewelry Prohibition

OBSERVED EMPLOYEES WEARING JEWELRY

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*02 Cold Hold (41øF/45øF or below)

SANDWICHES 61*F, 62*F STORED IN NON WORKING COOLER ON SERVING LINE

*02 Cold Hold (41øF/45øF or below)

MILK 44*F IN CHU

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*35 Jewelry Prohibition

EMPLOYEE

*45 Lockers to be used to store personal items

FACE MASK STORED NEXT TO SINGLE SERVICE ARTICLES ON SERVING LINE

*03 Food products not maintained at 135øF or above

GREEN BEANS 121*F IN HHU

*10 Clean Sight and Touch

CLEAN ALL

*47 Handler-Certificate Not on site

PROVIDE CURRENT CERTIFICATES ALL EXPIRED EXCEPT 1

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON TOP OF ICE MACHINE ON SIDE OF TRAY

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*02 Cold Hold (41øF/45øF or below)

SLICED FRUIT AND MELON 68*F IN NON WORKING COOLER ; OPEN CONTAINER bbq & SWEET AND SOUR STORED AT ROOM TEMPERATURE IN DRY STORAGE

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKETS ON COOLERS

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*03 Food products not maintained at 135øF or above

CHICKEN BITES 117*F, 110*F IN HHU

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND MILLK COOLER GASKETS

*02 Cold Hold (41øF/45øF or below)

CARROTS 49*F IN NON WORKING RIC

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*03 Outfitter-Food Temperatures (Hot).

ALL HOT FOOD MUST BE MAINTAINED AT 135 DEGREE F OR ABOVE

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS

* 21 RFSM notify 10 days & replacement in 45 days

MUST HAVE RFSM REGISTERED ONSITE AT ALL TIME

*22 Handlers-Certificate Not On Site

EMPLOYEES MOST SHOW HC WHILE ON DUTY

*39 Cutting surfaces.

REPLACE DAMAGE CUTTING BOARD

*37 Outdoor Servicing Areas, Overhead Protection

REPLACE DAMAGE WEATHER STRIP-***BACK DOOR****

*45 Premises shall be maintained in good repair

REPAIR OPEN FACE DISPLAY COOLER # 2****REPAIR LEAK UNDER NEATH HAND SINK NEAR DRY STORAGE

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*44 Trash can provided for papertowel waste

*03 Food products not maintained at 135øF or above

MEATBALL 126.3*F, 110.2*F

*39 Precleaning food debris of utenlsils - scrapped

PRE-SCRAPE ALL EQUIPMENT AND UTENSIL

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING IN WIC

*02 Cold Hold (41øF/45øF or below)

MELON 54.1*F, STRAWBERRY AT 53.2*F IN NON WORKING RIC

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE DUMPING IN HANDSINK

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATE MARKING : OBSERVED DATE MARKING ON FOOD ITEM >7 DAYS

*10 Clean Sight and Touch

CLEAN ALL

*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO EQUIPMENT

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ABOVE SERVING LINE

*27 Cooling, heating, and holding capacities. Equipment

CUT FRUIT STORED IN NON WORKING COOLER RIC(S)

*03 Food products not maintained at 135øF or above

COOKED BROCCOLI 107*F STORED ABOVE HHU ON TRAY

*41 Food storage containers, identified with common name of food.

LABEL ALL

*02 Cold Hold (41øF/45øF or below)

APPLE SLICES AT 69*F

*30 Food Establishment Permit

*42 Floors/walls/ceiling/nonfood dirty

*46 Covered waste receptacle for women's restroom

PROVIDE

*45 Walls easily cleanable and light in color

REPAIR DAMAGE WALL

*27 Cooling, heating, and holding capacities. Equipment

HOT HOLD UNIT NOT FUNCTIONING PROPERLY REACH IN COOLER NOT FUNCTIONING

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS BY 04/ 19/ 2017

*42 Dirty nonfood contact surfaces

REMOVE THE DUST ACCUMULATION FROM THE VENT HOOD FILTERS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE (REPEAT VIOLATION) IF FOOD SERVICE MANAGER CERTIFICATE IS NOT REGISTERED BY THE NEXT INSPECTION, A CITATION MAY BE ISSUED AT THAT TIME

*03 Food products not maintained at 135øF or above

COOKED FISH AT 113.1 F ON THE FOOD SERVING LINE