Harryhines Shell
11237 Harry Hines Blvd, Dallas, TX 75229 · 75229 · Restaurant
Mostly clean — 17 of 19 passed, one prior failure
2025-07-01 Pass New Retail Food 2022
No violations found.
2024-09-23 Pass New Retail Food 2022
No violations found.
2023-06-14 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Clean coffee machine and microwave
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid clean up instructions
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers fro all coolers and freezers
*42 Dirty nonfood contact surfaces
Clean exterior of coffee machine
*45 Premises shall be maintained in good repair
Repair AC leak
*47 Handwashing signage
Provide hand wash sign for all hand sinks,
2022-11-09 Pass Routine CRITICAL 6
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*47 OTHER VIOLATIONS
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
2022-04-12 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty fans and coolers from walk-in coolers and restrooms
*02 Cold Hold (41øF/45øF or below)
Burrito - 48.7 F
*45 Premises shall be maintained in good repair
Maintain sandwich unit, serve condensation water on floor near unit
*47 Permit/license posted
Post all permits
2021-10-25 Pass Routine CRITICAL 8
*10 Equipment and Utensils Cleaning-contamination
*18 Toxic items storage adjacent to food/utensils
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
2021-04-14 Pass Routine 7
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .
*10 Clean Sight and Touch
CUSTOMER BEVERAGE STATION.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOORS.
*45 Premises shall be maintained in good repair
CLOSE ALL OPENING FROM CEILING, REPAIR ALL SINKS., COVER ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FANS FROM WALK IN COOLERS, RESTROOM. REMOVE DUST FROM PACKAGED FOOD,
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
2020-10-27 Pass Routine 8
*45 Premises shall be maintained in good repair
REPAIR LEAKS FROM CEILING. REPLACE ALL MISSING CEILING TILES.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOORS.
*10 Clean Sight and Touch
CAPPUCCINO MACHINE .
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FANS FROM WALK IN COOLERS, RESTROOM
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request."
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
OR REPAIR OUT OF ORDER HAND DRYERS.
2020-04-10 Pass Routine CRITICAL 8
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD CANS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*20 Grease Trap Tickets
ALSO KEEP PEST RECORD ON SITE
*45 Floor& wall junctures- coved & sealed
CLOSE ALL OPENING FROM CEILING AND WAKK
*31 Individual, disposable towels
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
*10 Clean Sight and Touch
SODA NOZZLES , COOLER AND FREEZER
2019-10-27 Pass Routine 3
*32 Approved Food Contact Equip.
Replace residential microwave with a commercial unit.
*34 Outer door: solid,selfclosing,tightfitting
side door
*40 Store single-service item in original package
coffee filters
2019-04-18 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
*42 Floors/walls/ceiling/nonfood dirty
*31 Hand sinks: number installed for convenient use
*34 Outer door: solid,selfclosing,tightfitting
*45 Walls and ceilings, studs, joists, and rafters
2018-10-02 Pass Routine CRITICAL 9
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*14 When to wash hands before donning new gloves
*40 Single use articel wrapped or dispensed
Single service dispensed non iverted
*29 Temperature Measuring- accurate +/- 2øF
*33 Warewashing sinks and drain boards, self-draining.
*02 Cold Hold (41øF/45øF or below)
Small Point of Usage refrigerator - jalepeno's at 55.1 degrees Stand up refrigerator - cooked meat held at 45.4 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over produce Raw chicken stored over raw meat
2018-04-25 Pass Routine 5
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
*40 Reuse of single service articles
*33 Warewashing sinks and drain boards, self-draining.
*32 Equipment and Utensils without smooth welds
Three compartment sink
2018-04-19 Fail Routine CRITICAL 15
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw beef
FAILED: *14 When to wash hands before donning new gloves
FAILED: *42 Nonfood-contact surfaces material
Foil lined equipment
FAILED: *21 PIC ensures effective handwashing being done
FAILED: *11 Food not re-served after being served or sold to consumer
Salsa re-served to different customers
FAILED: *37 Unpackaged food may not be stored in direct contact with undrained ice
Undrained ice bin
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *02 Cold Hold (41øF/45øF or below)
Raw shell eggs stored outside of refrigeration at 71.1 degrees Raw chrizio held at 53.4 deegrees
FAILED: *33 Warewashing sinks and drain boards, self-draining.
Need one more drain board
FAILED: *40 Reuse of single service articles
FAILED: *01 Cooling -- within 2 hours, 135-70øF
Cooling cooked tounge on the counter at 80.3 degrees
FAILED: *39 Store all equipment & utensil covered or inverted
Single service non inverted
FAILED: *18 Toxic items storage adjacent to food/utensils
Spray bottle stored above single service containers
FAILED: *32 Equipment and Utensils without smooth welds
Three compartment sink in need of smooth welds
2018-04-03 Pass w/ Conditions Routine CRITICAL 12
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*34 Outer openings:closed,tight-fitting windows
Window was open
*14 When to wash hands before donning new gloves
*47 RFSM Certificate - Not Display
*02 Untreated shell eggs need to be at 45§F or <
Raw shell eggs held at 73.5 degrees without refrigeraion
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin is undrained
*21 PIC ensures food handlers properly trained
*33 Warewashing sinks and drain boards, self-draining.
Missing both drain boards from the three compartment sink
*40 Reuse of single service articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored on ready to eat tomatoes Washing dishes and defrosting raw meat tin the same set of sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-10-05 Pass Routine CRITICAL 14
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over Ready to eat foods
*31 Individual, disposable towels
*04 Raw eggs prepared for immediate service cooked to 145øF for 15 seconds
Raw shell eggs in a smoothie
*33 Warewashing sinks and drain boards, self-draining.
*02 Cold Hold (41øF/45øF or below)
Beans at 47.4 degrees
*10 Clean Sight and Touch
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef feet stored over cooked food products
*33 Warewashing sinks and drain boards, self-draining.
Need one attached drain board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*04 Raw eggs prepared for immediate service cooked to 145øF for 15 seconds
Raw eggs in smoothie
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Beans held on ice in the steam well at 47.4 degrees
*10 Clean Sight and Touch
Cutting board "cleaned" without soap and water
2017-06-01 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
*32 Equipment & Utensils smooth easily cleanable
clean the insides of the reach in cooler
*29 Food thermometers provided and accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking on the food prep table
2016-12-07 Pass Routine CRITICAL 3
*45 Cleaning floors, dustless methods
clean floor underneath the fryer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above raw beef in the reach in cooler.
*32 Nonfood surfaces-design to be cleaned easily
clean the sides of the fryer equipment
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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