Harvey B' S
4506 Columbia Ave #100, Dallas, TX 75226 · 75226 · Restaurant
Passed all 8 inspections — critical violations noted
2022-11-18 Pass Routine CRITICAL 3
*10 Q.A. PPM - follow manufacturer's direction
Quat at 3CS at 0ppm. Follow manufacturer's instructions
*29 Food thermometers--small diameter probe
Provide meat thermometer
*42 Dirty nonfood contact surfaces
Clean vent hood
2021-09-29 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*24 Food Labeling- with common name of the food
Label squeeze bottles
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
2020-04-16 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
Spoiled avocados in RIC.
*10 Sanitization after Cleaning
*21 RFSM - Not On Site
*32 Damaged Equipment
Replace damaged cooler gaskets.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Sliced cheese stored on container lid.
*42 Dirty nonfood contact surfaces
Clean inside RIC. Remove ice buildup in RIF.
*45 Premises shall be maintained in good repair
Repair damaged floor tiles.
2019-02-20 Pass Routine CRITICAL 9
*32 Damaged Equipment
replace gaskets and remove rust from shelves, prep tables and back door
*42 Floors/walls/ceiling/nonfood dirty
deep clean floors (especially behind equipment)
*41 Food Labeling - Bulk Food w/ Card or Sign
label large containers
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*02 Cold Hold (41øF/45øF or below)
cheese 47.1
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*10 Clean Sight and Touch
deep clean all food contact surfaces
*34 Outer openings:closing holes, gaps
close all gaps
2018-06-11 Pass Routine CRITICAL 8
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*21 RFSM - Not On Site
no RFSM on duty during inspection
*10 Clean Sight and Touch
unsanitary condition (Clean RIC(s)
*32 Damaged Equipment
replace gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 48.2F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking prepared foods
2017-12-20 Pass w/ Conditions Routine CRITICAL 11
*03 Food products not maintained at 135øF or above
hamburgers 120.6F
*42 Floors/walls/ceiling/nonfood dirty
clean floors, drains and gaskets
*32 Damaged Equipment
replace damage gaskets (warning)
*02 Cold Hold (41øF/45øF or below)
S. cheese 57.1, c. jalapenos 58.0 & 61.3 S. tomatoes 47.6 , RIC 48F &56F
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
reseal around back door and close all gaps in ceiling
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and single service items
*47 Other Violations
post sign health inspection available upon request"
*47 Other Violations
inspection reports maintain on site
*19 One Inch Air Gap
provide one inch air gap at hand sink and 3 comp sink
2017-06-27 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*26 Consumer Advisory Disclosure---asterisking
Menu lacks asterisks.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*10 Clean Sight and Touch
inside ice maker
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
raw ground beef 44.7°F in RIC, raw beef patties 45.4°F in ice bin, sliced tomatoes 56.6°F in prep cooler
2016-12-30 Pass Routine 5
*10 Q.A. PPM - follow manufacturer's direction
100 ppm - manufacturer's directions state to sanitize at 200ppm
*26 Food Consumer Advisory-raw food
*31 Individual, disposable towels
paper towels at hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of flour on floor
*46 Covered waste receptacle for women's restroom
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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