Harvey's

*21 RFSM - Not On Site

register with the city of dallas as a registered food service manager

*28 Do not exceed manuf. use by date

carton of best choice eggs with a use by date of June 14, 2017; 1/2 gallon of heb whole milk with a use by date of September 24, 2017

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on the food prep table in the back

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

*22 Handlers-Certificate Not On Site

all employees that deal with food preparation must obtain a valid food handler card by next inspection( six months).

*19 One Inch Air Gap

needed at three-compartment sink in the kitchen area

*10 Chlorine sanitizer concentration, minimum temp.

None

*20 Grease Trap Tickets

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

Hot gogs at 47.8 degrees

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over produce

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

*34 Outer door: solid,selfclosing,tightfitting

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

None

*19 Backflow prevention device - installed

Mop sink

*35 Hair Restraints effective

Hair and beard nets needed

*20 Grease Trap Tickets

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs RTE foods - WIR Raw hamburger stored over pickles - POUR

*02 Cold Hold (41øF/45øF or below)

Cut tomatoes at 53.3 degrees - Top of the POUR Raw hamburger at 46.7 - bottom of the POUR

*21 RFSM - Not On Site