Harwood Tavern
333 S Harwood St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 12 inspections — critical violations noted
2023-07-19 Pass Routine CRITICAL 8
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine test strips to test concentration of dish machine. Maintain between 50-100 ppm.
*30 Food Establishment Permit
Post health permit.
*31 No soap at handsink
Provide soap at hand sink in back prep area.
*45 Premises shall be maintained in good repair
Seal hand sink next to cook line to the wall properly.
*42 Floors/walls/ceiling/nonfood dirty
Gaskets of RIC units observed with product debris accumulation.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Two employees observed eating on top of prep table/cutting boards upon arrival.
*47 Handwashing signage
Provide designated hand sink signs for all hand sinks.
*32 Equipment & Utensils resistant pit,chip, crazing
Replace chipped rubber spatula.
2022-12-19 Pass Routine 6
*10 Chlorine sanitizer concentration, minimum temp.
Maintain chlorine concentration in dish washer
*41 Food storage containers, identified with common name of food.
Label white bins
*20 Grease Trap Tickets
*31 Individual, disposable towels
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
2022-04-22 Pass Routine 4
*32 Equipment & Utensils smooth easily cleanable
can not use cloth to catch grease- squeeze bottles can not use cloth under cutting boards- get cutting board mats
*10 Clean Sight and Touch
mildew in ice machine dirty can opener
*45 Premises shall be maintained in good repair
exposed ceiling shut electric box
*39 Keep utensils handles upright or protected
you can not use a cup or bowls as a scoop- you do not know where your fingers have been
2021-10-28 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
Patch holes in wall above 3 comp sink.
*41 Food storage containers, identified with common name of food.
bulk ingredient bins, seasoning shakers, squirt bottles
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Sanitizer spray bottle hanging on handwash sink.
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
2021-04-16 Pass Routine 3
*10 Clean Sight and Touch
can opener blade dirty
*39 Keep utensils handles upright or protected
can not use cup as a scoop. you do not know where your fingers have been
*31 Individual, disposable towels
must provide paper towels
2020-09-11 Pass Routine 6
*14 When to wash hands before donning new gloves
observed an employee at the bar performing various tasks with the same pair of gloves.
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected from the dshwasher
*32 Damaged Equipment
air gaskets in the reach in cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*31 No soap at handsink
replenish soap dispenser at the bar
* 21 RFSM notify 10 days & replacement in 45 days
expired permit. 3/28/19
2020-02-27 Pass Routine CRITICAL 10
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store eggs below cakes and pies.
*10 Clean Sight and Touch
Can opener needs cleaning.
*14 When to wash hands before donning new gloves
Must wash hands before donning new gloves.
*21 RFSM - Not On Site
Need to obtain current RFSM certificate.
*31 Individual, disposable towels
Hand wash sink needs towels.
*32 Maintain in Good Repair
Aluminum foil can't be used as a surface cover.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Lettuce and cilantro must be covered in cooler.
*39 Store equipment & utensils - avoid contamination
Store knives in a clean and dry place.
*45 Premises shall be maintained in good repair
Mop must be air dried.
2019-12-19 Pass Routine 6
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Minimum chlorine concentration must be achieved
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
2019-06-26 Pass Routine CRITICAL 5
*29 Cold/hot hold unit thermometer easily viewable
IN ALL RICS AND FREEZERS
*47 Handwashing signage
AT HAND SINKS
*21 RFSM - Not On Site
EXPIRED
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK AL ITEMS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM DISHWASHER- COS
2018-11-14 Pass Routine 2
*42 Dirty nonfood contact surfaces
dirty gaskets
*10 Clean Sight and Touch
dirty ice machine
2018-05-07 Pass Routine 1
*33 Remove soils from equipment & utensils
ice scoop stored on dirty countertop
2017-11-20 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk (2)
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vent covers
*40 Reuse of single service articles
single use cups being used as scoops
*14 When to wash hands before donning new gloves
*39 Equipment and Utensils Storage
ice scoop stored on unapproved surface
*31 Handwashing lavatory - accessible
items stored in handwash sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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