Hat Creek Burger

*21 RFSM - Not On Site

Register Food Manager

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water 110F all hand sinks

*41 Food storage containers, identified with common name of food.

Label bulk container of flour

*18 Toxic items used according to law

Sanitizer bucket bleach conc. > 200 ppm

*20 Grease Trap Tickets

*21 RFSM - Not On Site

RFSM must be on site and current

*28 Date marking > 24 hrs,on site,temp 41F

Date mark blue containers with chopped onions in WIC

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed chocolate cheesecake in RIF, personal food items and beverages for employees must be separated from consumers food

*21 RFSM - Not On Site

MUST HAVE REGISTERED FOOD MANAGER

*43 Light - 50 foot : Food and utensils area

LIGHT IN REAR VENT HOOD MISSING/OUT

*14 When to wash hands before donning new gloves

MUST WASH FOR 20 SECONDS BEFORE DONNING NEW GLOVES

*21 RFSM - Not On Site

UPDATE FOOD MANAGER REGISTRATION

*21 RFSM - Not On Site

RFSM EXPIRED

*18 Toxic items labeling-non original container

LABEL BLUE SPRAY BOTTLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ABOVE FOOD PREP TABLE

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at back handsink by dishwasher

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*36 Cloths in-use for wiping between uses stored

*19 Hand sink water temperature below 110'F

hand sink water temperatures 85 degrees f

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, cooler

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor (bans)

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off floor

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket/solution

*34 Pest control-routine inspections for

observed flies

*34 Outer openings:closing holes, gaps

fix gap at doors

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloths under cutting boards

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled tomatoes (manager destroyed)

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*20 Grease Trap Tickets

provide new grease trap ticket

*42 Dirty nonfood contact surfaces

clean gaskets, soda machine (exterior)

*47 Handwashing signage

provide hand washing sign

*22 Handlers-Certificate Not On Site

employees must provide food handler certificayes

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

*42 Dirty nonfood contact surfaces

ice build up in freezer

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*22 Handlers-Certificate Not On Site

provide food handler cards 15 days

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas. Bring Serv Safe certificate, DL or ID and money $30.00 per year (check, money order, credit cards). 7901 Goforth Rd Dallas TX 75328 214 670 8083

*34 Insect control devices-not over food/food prep

insect device

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover cut lemon container

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*47 Handwashing signage

provide hand washing sign