HATTIE'S RESTAURANT.

CLEAN ALL

SLICED TOMATOES 45*F, PEPPER JACK CHEESE 47*F, CHICKEN SALAD 45*F

OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

WIPING CLOTH STORED UNDER EQUIPMENT, HANGING FROM EMPLOYEES AND ON CUTTING BOARDS

EQUIPMENT STORED IN HANDSINK AT BAR

PROVIDE FOR ALL

CLEAN ALL

EQUIPMENT STORED ON TRASH CAN IN DISH AREA

LACK OF HAND WASHING

POST IN CUSTOMER VIEW

equipment outside vent hood area -pattie fryers - must be remove or repair vent hood area to prevent grease condensation dripping on food, equipment, and utensils

range and fryers with encrusted grease deposits must be clean to avoid cross contamination

walls, ceiling and floors with grease and soils accumulations must be clean to avoid cross contamination floors behind and under equipment dirty with grease, food debris and soils accumulations mu

missing current grease trap ticket must be have current grease trap ticket

missing date marking on food containers must be have date mark on all food containers

missing food handler cards must be have food handler cards on site and current

floors dirty with grease accumulations and food debris must be clean when contamination happen during operational hours

missing big deeper current information of grease trap disposal

equipment inside and outside dirty with grease and soils accumulations must be clean when contamination occurs during operational hours to avoid cross contamination

ice machine water leaks also rust and oxidize externally must be repair or replace to proper condition dish ware shelving under prep tables rust and oxidize must be replace or repair to avoid cro

expired RFSM certifications must be have FSM registered with the city

missing current RFSM certification must be have current FSM registered with the city

missing date mark on food containers must be have date marking on all food containers

kitchen in all areas ceiling, walls, and floors with food debris and soils accumulations must be clean when contamination occurs during operational hours and sanitize to avoid food contamination

floors inside kitchen area, ceiling and walls are dirty with food debris, soils residues and dust contamination must be clean to avoid food contamination

PIC must be ensure food containers with out date marking or day must be discard

missing food handler cards must be have food handler cards on site

all air vents inside kitchen are with soils residues and dust accumulation must be clean or replace vents to avoid food contamination

missing food labels must be have food label on all food containers

missing current grease trap ticket must be have current grease trap ticket

all equipment inside and outside dirty with food debris and soils residues must be clean to avoid food contamination ice machine inside with mold and contamination must be clean to avoid contamina

missing body fluids clean up procedures / spill kit

ice machine leaking water must be replace or repair to avoid food contamination

meat loaf 49.3 F chicken 49 F sauce 55 F

sanitizer buckets closed to utensils and at floor level sanitizer buckets must be 6 inches out the floor and separate from clean utensils

floors behind equipment ceiling and walls soiled and dirty must be clean to avoid contamination

missing food labeling inside WI cooler food containers

FSM expired certification must registered FSM with the city

shelves rust and oxidize must be repair or exchange to avoid food contamination

food containers at floor level must be out the floor 6 inches

missing date marking must be have date marking to avoid potential hazardous food an contamination

missing current grease trap ticket must be have current grease trap ticket