Hawthorne Suites Dallas
7900 Brookriver Dr, Dallas, TX 75247 · 75247 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-17 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
DETAIL & DEEP CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT & TOUCH
*21 RFSM - Not On Site
AT LEAST ONE CFM REQUIRED PER SITE
*22 Accredited food handler certificate - 60 days
FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
*31 Handwashing lavatory - accessible
STOCK HAND SINK WITH SOAP & PAPER TOWELS
*39 Equipment and Utensils Storage
STORE CLEAN UTENSILS FACED UP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE EXTERIOR OF EQUIPMENT IN KITCHEN
*45 Premises shall be maintained in good repair
REPAINT THE CEILING / KITCHEN REPLACE THE MISSING AIR VENT OVER STOVE TOP RANGE REMOVE ALL UNNECESSARY ITEMS (BREAKFAST AREA ) CLEAN & ORGANIZE ALL STORAGE SPACES
2023-04-25 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*32 Nonfood surfaces-design to be cleaned easily
2022-10-14 Pass Routine CRITICAL 4
*31 Handwashing lavatory - accessible
Remove big table that locked the hand sink
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
Provide the cover for all items in kitchen to protect from the leaking damaged form the ceilin
*10 Clean Sight and Touch
Provide cleaning for the entire kitchen, prep area
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
2022-02-09 Pass Routine
No violations found.
2021-08-10 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg, raw meat above cheese, produce
*03 Food products not maintained at 135øF or above
egg, sausage, meat 113'f
*35 Hair Restraints effective
All employees who working with the food must have hat or hair net
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese, rice
*10 Clean Sight and Touch
Provide cleaning for the freezer, coolers
*02 Cold Hold (41øF/45øF or below)
tomato 53'f
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for the ground meat in the cooler
2021-02-25 Pass Routine
No violations found.
2020-08-05 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to produce
*21 RFSM - Not On Site
not on site
*31 No soap at handsink
*42 Nonfood-contact surfaces material
no towel
*43 Light bulbs, light shields provided
2020-03-09 Pass Routine 6
*21 RFSM - Not On Site
register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over food
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*34 Outer openings:closing holes, gaps
observed back doors are open
*42 Nonfood-contact surfaces material
no towel allow in coolers
2019-09-05 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER (MAIN BREAKFAST DINING AREA )
*42 Dirty nonfood contact surfaces
REMOVE DUST ACCUMULATION FROM THE REACH IN COOLER
*32 Damaged Equipment
REPAIR DOOR GASKETS ON COOLERS
2019-03-12 Pass Routine 5
*32 Approved Food Contact Equip.
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*34 Outer openings:closed,tight-fitting windows
*30 Food Establishment Permit
2018-09-25 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate not on display where the public may see it. Additionally, it is not the blue certificate issued by the City of Dallas. Registered Food Service Manager c
*43 Light bulbs, light shields provided
Florescent light not functioning in main kitchen area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Box of raw shell eggs stored in reach in cooler where portion of box over salsa and other ready to eat foods.
*40 Single use articel wrapped or dispensed
Plastic forks and spoons dispensed in self service area with tines and portion of spoon lip contact surface out where customers would be prone to touching with bare hands. Please dispense with hand
*39 Utensils, single serve items 6 inches off - floor
Box of single self service items on floor in hallway to customer dining area.
2018-03-07 Pass Routine 7
*07 Food safe, good condition, unadulterated, and honestly presented
strawberry in sound cond
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Water & Plumbing in good repair- per code
small leak under 3 cs
*37 Storing the food at least 15 cm (6 inches) above the floor
cans store on the floor
*40 Store single-service item in original package
*43 Light bulbs, light shields provided
*45 Floor& wall junctures- coved & sealed
gap between wall and floor
2017-09-06 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
REGISTER YOUR CERTIFICATE WITH THE CITY OF DALLAS
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
2017-02-28 Pass Routine 2
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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