DEC 5
2017
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HAYMAKER.
YOUR CALL. 66/100
1520 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected December 5, 2017 · passed
3 of 3 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
26
includes 12 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Food items missing used by date.
*31 Handwashing lavatory - used for other purpose
A pitcher with metal parts stored on hand sink. Hand sink must be used for hand washing only
*35 Hair Restraints effective
Employees grabbing ground meat without hair restraint. Must wear a hair restraint.
*41 Food storage containers, identified with common name of food.
Squeeze bottles not labeled for items
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes stored on prep table and 3CS. Note: Must be stored in sanitizing solution.
*43 Light bulbs, light shields provided
Light bulb on Hood not working. Note: Must be replaced.
*45Floor, wall, ceiling - Exposed material
Gap between hand HS/Wall. Note: Must be sealed
JUN 82017PASSED10 violations5 CRITICALDETAILS
JUN 8
2017
PASSED
10 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage (MJ meat) over burger buns raw burger patties over pickles raw pork sausage stored over raw beef
*41 Food storage containers, identified with common name of food.
label all containers
*47 Conditions of Permit-in use of food equipment
*14 When to wash hands between raw and RTE foods
employee handled raw burger patty and then rte food without changing gloves or washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep drinks stored in designated areas
*15 Contact RTE Products w/ Bare Hands
bartender handled drink garnish w/ bare hands
*39 Loosely cover cooling foods
keep covered while cooling
*32 Approved Food Contact Equip.
Remove all home depot buckets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
in coolers ice@server station
*18 Toxic items storage adjacent to food/utensils
store away from all food and utensils
NOV 282016PASSED9 violations6 CRITICALDETAILS
NOV 28
2016
PASSED
9 violations6 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
need to protect indoors from pests, recommend air curtain
*21 RFSM - Not On Site
get registered
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover when not in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef and pork over whole beef
*19 Hand sink water temperature below 110'F
#31 violation make sure all handsinks reach 110F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
mozzarella 52 F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep ice scoops handle up
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →