HAYMAKER.

City of Dallas

1520 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2017.

3 inspections on record since 2016 · Last inspected Dec 2017.

Last inspected Dec 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
26
total on record
LAST INSPECTED
DEC 2017

INSPECTION HISTORY

DEC 5
2017
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Food items missing used by date.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

A pitcher with metal parts stored on hand sink. Hand sink must be used for hand washing only

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees grabbing ground meat without hair restraint. Must wear a hair restraint.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Squeeze bottles not labeled for items

1 pts Other
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes stored on prep table and 3CS. Note: Must be stored in sanitizing solution.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light bulb on Hood not working. Note: Must be replaced.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Gap between hand HS/Wall. Note: Must be sealed

JUN 8
2017
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw sausage (MJ meat) over burger buns raw burger patties over pickles raw pork sausage stored over raw beef

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all containers

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*14 When to wash hands between raw and RTE foods

employee handled raw burger patty and then rte food without changing gloves or washing hands

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep drinks stored in designated areas

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

bartender handled drink garnish w/ bare hands

1 pts Food Temperature
*39 Loosely cover cooling foods

keep covered while cooling

2 pts Other
*32 Approved Food Contact Equip.

Remove all home depot buckets

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

in coolers ice@server station

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

store away from all food and utensils

NOV 28
2016
PASS 9 violations
1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting

need to protect indoors from pests, recommend air curtain

2 pts Documentation & Training
*21 RFSM - Not On Site

get registered

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover when not in use

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef and pork over whole beef

2 pts Food Temperature
*19 Hand sink water temperature below 110'F

#31 violation make sure all handsinks reach 110F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

mozzarella 52 F

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep ice scoops handle up

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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