Haystack Burgers and Barley
6465 E Mockingbird Ln #500, Dallas, TX 75214 · 75214 · Restaurant
Passed all 7 inspections — critical violations noted
2024-01-26 Pass Routine CRITICAL 8
*14 Wash hands after all other activities
WASH HANDS AFTER EATING
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*34 Controlling pests. Eliminating harborage conditions
GNATS SEEN IN THE KITCHEN AREA
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Floors/walls/ceiling/nonfood dirty
2023-06-25 Pass Routine CRITICAL 8
*24 Food Labeling- with common name of the food
*32 Maintain in Good Repair
RUBBER GASKETS NOT IN GOOD REPAIR
*34 Controlling pests. Eliminating harborage conditions
OBSERVED GNATS IN THE KITCHEN AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
*45 Floor contruction requirements
*39 CIP-Cleanability-self draining
2022-11-28 Pass Routine 4
*35 Hair Restraints effective
NO EFFECTIVE HAIR RESTRAINTS
*22 Accredited food handler certificate - 60 days
ALL EMPLOYEE'S NOT HAVING FOOD HANDLER CERTIFCATE
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP FOR SANITIZER
2022-05-09 Pass Routine CRITICAL 6
*19 Water, Plumbing, and Waste Plumbing Systems
HAND SINK IN BAR AREA NOT WORKING
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENTHOOD
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NO SPLASH PROTECTOR AT HAND SINK
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACES
*22 Nail polish, fake nails, criteria
LONG FAKE NAILS
2021-11-30 Pass Routine CRITICAL 5
* 21 RFSM notify 10 days & replacement in 45 days
MANAGER ON SIT WITH NO RFSM
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS ON FLOOR WITH UTENSIL
*10 Sanitization after Cleaning
DISHWASHER NOT HAVING OR PULLING SANITIZER, NO SANITIZER IN BUCKET
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SPLASH DIVIDER AT HAND SINK
*31 Handwashing lavatory - used for other purpose
2021-06-07 Pass Routine CRITICAL 9
*45 Location of lockers
PERSONAL ITEM STORE IN BAR AREA
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*42 Dirty nonfood contact surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIC
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM
*29 Sanitizing solutions, testing devices
NO TEST STRIP
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
*14 When to wash
NO HAND WASH BEFORE PUTTING ON NEW GLOVES
*30 Food Establishment Permit
PERMIT NOT POSTED
2020-12-12 Pass Routine CRITICAL 6
*29 Sanitizing solutions, testing devices
NO TEST STRIP AND NO THERMOMETER
*07 Food safe, good condition, unadulterated, and honestly presented
SPOIL AVOCADO USED TO PREP RANGE
*45 Lockers to be used to store personal items
NO LOCKER FOR PERSONAL ITEMS
*21 RFSM - Not On Site
*22 PIC to ensure no unapproved indiv in food prep are
NO HANDLER CERTIFICATE
*10 Sanitization after Cleaning
NO BUCKET SANITIZER SET UP
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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