Haystack Burgers and Barley
6859 Arapaho Rd #604, Dallas, TX 75248 · 75248 · Restaurant
Passed all 6 inspections — critical violations noted
2023-12-27 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
OBSERVED STORED RAW EGGS IN REACH IN COOLER TOP SHELF
*20 Grease Trap Tickets
KEEP MOST CURRENT GREASE TRAP INVOICE ON SITE
*21 RFSM - Not On Site
NO RFSM ONSITE
*47 Other Violations
DISPLAY CURRENT INSPECTION REPORT OR SIGN
2023-03-15 Pass Routine 2
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
2022-10-25 Pass Routine 4
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer buckets 0 ppm.
*21 RFSM - Not On Site
No RFSM.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*39 Store all equipment & utensil covered or inverted
Invert all containers to go and all serving plates, bowels, and containers.
2022-09-15 Pass w/ Conditions Routine CRITICAL 13
*02 Cold Hold (41øF/45øF or below)
Improper cold holding sliced cheddar cheese at 66.7.
*03 Food products not maintained at 135øF or above
Improper hot holding poblano peppers 67.3 and onions 63.1.
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher chlorine <50 ppm.
*21 RFSM - Not On Site
No RFSM for manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee.
*34 Pest Control
Lots of flies observed.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*28 Date marking > 24 hrs,on site,temp 41F
Open food must have a date mark of 1st day opened and discard after 7 days.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips for sanitizer and dish washer uses bleach, will need both.
*39 Utensils, single serve items 6 inches off - floor
Clean utensils may not be stored on the floor. Utensils must be at least 6 inches off the floor (single serve utensils on the floor).
*42 Floors/walls/ceiling/nonfood dirty
Clean floors super dirty.
*47 Handwashing signage
Need hand washing sign at all hand sinks, by the kitchen and bar area.
2022-01-25 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*47 Handwashing signage
2021-04-28 Pass Routine 3
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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