Haystack Burgers & Barley

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken next to hot dog raw beef next and above buns

*29 Sanitizing solutions, testing devices

need quat test strips

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

*21 RFSM - Not On Site

no rfsm on site

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

all employees need to obtain food handler cards

*21 RFSM - Not On Site

obtain rfsm certificate from the City of Dallas

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls,

*26 Advisory-"consuming raw or undercooked#" text

provide

*37 Storing the food where it is not exposed to splash, dust, or other contamination

small container with lettuce stored on top of lettuce in big food container

*46 Covered waste receptacle for women's restroom

provide

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*39 Equipment in good repair and proper adjustment.

broken gaskets around walk in cooler door

*02 Cold Hold (41øF/45øF or below)

sliced avocado 60, shredded cheese 51

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*26 Consumer Advisory Disclosure---asterisking

FOR HAMBURGERS

*21 RFSM - Not On Site

Manager is in progress of obtaining RFSM from online and COD.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of the reach in coolers.

*34 Pest Control

Observed flies.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches off the ground.

*39 Store all equipment & utensil covered or inverted

invert spoons for milkshakes.

*42 Dirty nonfood contact surfaces

Clean dirty fan covers in the walk in cooler.

*45Physical Facilities Floors,Walls,Ceilings

Clean the ceiling tiles, vents, and walls,

*47 Other Violations

Notification of signage for current health inspection report. ***Provided***

*10 Clean Sight and Touch

*41 Food Labeling - Bulk Food w/ Card or Sign

*45 Premises shall be maintained in good repair

*45 Drying Mops-air dry

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*10 Clean Sight and Touch

DIRTY CAN OPENER

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*39 Store all equipment & utensil covered or inverted

INVERT COFFEE FILTERS

*32 Equipment & Utensils smooth easily cleanable

CARDBOARD MATS

*47 Other Violations

REGISTERED PERMITS WITH THE CITY OF DALLAS

*35 Jewelry Prohibition

*32 Equipment clearance of cleaning space

Unable to clean under the milk crates ( used as shelves)

*41 Food Labeling - Bulk food for self dispensing

Label large containers of food. ( flour, sugar etc. )

*35 Hair Restraints effective

provide beard guards for employees prepping food or cooking

*24 Food Labeling- with common name of the food

Label the containers in the walk in cooler

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date any TCS foods ( chili sauce ) in the walk in cooler

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*36 Cloths in-use for wiping between uses stored

*10 A chemical sanitizer used: contact times criteria

*47 Handwashing signage

*03 Food products not maintained at 135øF or above

MEAT CHILI AT 120'F

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*42 Dirty nonfood contact surfaces

*36 Cloths in-use for wiping between uses stored

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented