Hbk Capital Management

*47 Handwashing signage

Provide proper hand sink signs

*39 Store equipment & utensils - avoid contamination

Store clean utensils/serving spoons w/ handles up

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide Quat. chemical test strips to test sanitizer

*45 Drying Mops-air dry

Hang mops or store inverted when not in use

*21 Outfitter-Certified Food Manager

Register food manager certificate w/ City of Dallas & post

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Pre-wash and wrap fruit w/ edible peels for grab n go/immediate consumption

*20 Grease Trap Tickets

NO RECORDS

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

NO BIO KIT, SOP

*22 Handlers-Certificate Not On Site

NOT ONSITE

*30 Food Establishment Permit

OBTAIN

*34 Controlling pests. Eliminating harborage conditions

FLIES

*47 Other Violations

NOTICE FOR HEALTH INSPECTIONS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

TONG HANDLES MAY NOT BE SET ON TOP OF FOOD PRODUCT

*02 Cold Hold (41øF/45øF or below)

DELI MEAT 60 DEGREE F RECOMMEND TIME AS HEALTH CONTROL

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN WIC PAST 7 DAYS- CUT VEGETABLES 1/9

*08 Upon receipt, TCS food shall be free of evidence of previous temperature abuse, such as but not

MAINTAIN TEMPERATURE LOG ON SITE OF FOOD ITEMS RECEIVED