5 inspections on record since 2016 · Last inspected Apr 2019.
Last inspected Apr 2019. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
18
total on record
LAST INSPECTED
APR 2019
INSPECTION HISTORY
APR 30
2019
PASS5 violations
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
Area of cooler case not holding food at 41'F or below
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
Knife in hand sink
OCT 16
2018
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
3 ptsSanitation
*19 Water & Plumbing in good repair- per code
hose used for cleaning
1 ptsFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
dirty water on floor of walk in cooler
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
APR 12
2018
PASS3 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
2 ptsFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
blue cheese and shredded chedder
3 ptsSanitation
*14 When to wash hands before donning new gloves
OCT 12
2017
PASS3 violations
3 ptsFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
1 ptsOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE
OCT 25
2016
PASS3 violations
3 ptsFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
CHEESE
2 ptsOther
*26 Advisory-"consuming raw or undercooked#" text
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →