Height Preparatory School Kitchen
2202 Calypso St, Dallas, TX 75212 · 75212 · Restaurant
Passed all 15 inspections — critical violations noted
2026-03-30 Pass Retail Food 2025
No violations found.
2023-11-17 Pass Routine 3
*32 Maintain in Good Repair
Get rid of old can opener or replace blade
*39 Cutting surfaces.
Replace worn cutting boards
*47 RFSM Certificate - Not Display
Food manager certificate not posted/available
2023-04-21 Pass Routine 4
*10 Clean Sight and Touch
Clean can opener blade
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Saw employee stick gum in mouth
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler>observed mold on racks
*45 Premises shall be maintained in good repair
Put in work order to get/look at cold water in kitchen
2022-10-24 Pass Routine 3
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON VENTS, CLEAN.
*11 Distressed merchandise, segregation and location
OBSERVED MOLDED FRUITS AND VEGETABLES IN WALK IN COOLER, DISCARD OR PLACE IN DESIGNATED CONTAINERS.
*28 Do not exceed manuf. use by date
OBSERVED PACKAGE OF CHEESE DATE MARKED FOR 09-09-22 STILL STORED IN WIC, DISCARD AFTER USE BY DATE OF 7 DAYS.
2022-04-28 Pass Routine 5
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vent and on vent hoods, clean.
*42 Dirty nonfood contact surfaces
slight grime build up underneath stainless steel shelves, grime observed on green wire storage shelves in walk in cooler, clean.
*45 Premises shall be maintained in good repair
observed hole on wall above ice machine, clean.
*44 Trash can provided for papertowel waste
observed some hand sinks with no available trash can, provide.
*47 RFSM Certificate - Not Display
rfsm not posted and renew.
2021-11-08 Pass Routine 2
*42 Dirty nonfood contact surfaces
grime on floors of walk in cooler, dust on condenser unit and on part of ceiling of walk in cooler, clean.
*39 Equipment in good repair and proper adjustment.
leak observed at condenser unit of walk in freezer, ice is forming and starting to get on food boxes. remove food away from leak. REPAIR
2021-05-25 Pass Routine 1
*32 Equipment & Utensils resistant pit,chip, crazing
observed utensils, were restocked, that have chips and loose plastic. replace and dispose of utensils.
2020-12-15 Pass Routine 1
*39 Store equipment & utensils in a clean, dry place
observed ice scoop holder with grime build up, clean and sanitize.
2019-11-04 Pass Routine 3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Premises shall be maintained in good repair
ceiling tiles with water marks must be repair or replace to proper condition back area not working light must be repair or replace to proper condition
2019-05-01 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
cheese: 58'f, fruit 52
*03 Food products not maintained at 135øF or above
burger 123'F
2018-11-07 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
less than 100ppm must maintain it at 200 ppm
*20 Grease Trap Tickets
must have grease trap cleaning for every 3 moths
2018-05-14 Pass Routine 2
*10 Clean Sight and Touch
Some buildup of pink biofilm in icemaker.
*43 Clean vent syst:Intake/exhaust air ducts
Buildup of dust and lint on return air for air conditioning system.
2017-11-28 Pass Routine CRITICAL 4
*47 RFSM Certificate - Not Display
RFSM Certificates should be displayed in view of dining area.
*10 Hot water sanitizer surface temp. < 160'F
Warewashing machine peaked at 143°F (After items being washed left wash chamber) Rinsing observed around 125°F. Dishwasher later reached 191°F under observation. Please have employees monitor f
*20 Grease Trap Tickets
Location unable to provide a recent record of grease trap service. Grease traps should be serviced at least once every three months and records be kept on site.
*42 Dirty nonfood contact surfaces
Condenser fan covers in walk in cooler show buildup of lint and dust.
2017-05-15 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS REHEAT
*33 Mechanical warewashing, hot water sanitizing
FINAL RINSE 124 DEGREE F
*14 Wash hands after all other activities
OBSERVED EMPLOYEE ENTER WITH GLOVED HANDS FROM OUT SIDE AND PROCEED TO HANDLE EQUIPMENT WITHOUT CHANGING GLOVES AND WASHING HANDS
*20 Grease Trap Tickets
NO RECORD AVAILABLE DURING INSPECTION EMAIL MOST RECENT COPY
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER
*21 RFSM - Not On Site
MUST REGISTER WITH THE CITY OF DALLAS
*03 Food products not maintained at 135øF or above
CHICKEN IN HOT HOLD 122, 124 DEGREE F
2016-11-15 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Q.A. PPM - follow manufacturer's direction
WAREWASHING 400 PPM
*44 Trash can provided for papertowel waste
BY LUNCH LINE
*39 Loosely cover cooling foods
*11 Food not re-served after being served or sold to consumer
*28 Do not exceed manuf. use by date
BREAD WITH BEST USED BY DATE 11/2/16, 11/11/16
*01 Cooling -- within 2 hours, 135-70øF
122 (DEGREE F) COS- MOVED TO COOLER
*20 Grease Trap Tickets
MUST SERVICE EVERY 90 DAYS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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