Henderson Chicken

*10 Clean Sight and Touch

Can opener observed rusty and dirty

*12 A food employee or conditional employee shall report to PIC the information as specified under (

Provide the guidance for the cleanup of bodily fluid and or spill kit

*20 Grease Trap Tickets

Service grease trap every 90 days (or less) and maintain trip tickets on file at location to present upon inspection

*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas and post

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees not manager certified

*27 Cooling, heating, and holding capacities. Equipment

Repair or remove broken ice machine. Repair/replace or remove RIC units not working and being utilized for dry storage. All equipment shall be functioning and utilized for its intent and purpose.

*29 Sanitizing solutions, testing devices

Provide chlorine test strips to test sanitizer

*30 Food Establishment Permit

Apply for new CO and health permit with the city of Dallas to operate as Bobb's Chicken

*31 No soap at handsink

Provide soap and paper towels for all hand sinks

*32 Approved Food Contact Equip.

Replace residential microwave with commercial

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Provide sanitizer buckets for all work stations

*42 Dirty nonfood contact surfaces

Floor inside WIC observed with food/debris accumulation floor under shelves and equipment observed dirty

*45 Premises shall be maintained in good repair

Seal hand sink to wall proerly.

*39 Keep utensils handles upright or protected

Store clean utensils with handles facing the same direction

*18 Toxic items storage adjacent to food/utensils

TOXIC ITEMS STORED NEXT TO FOOD ITEMS

*19 Water & Plumbing in good repair- per code

WATER BACK UP AT THE MOP SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ( REGISTER BY 02/ 26/ 2021 )

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR NETS ( RESTRAINTS )

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS

*31 Handwashing lavatory - used for other purpose

HAND SINKS NOT LOADED WITH SOAP AND PAPER TOWELS

*47 Handwashing signage

HAND WASH SIGNS NEEDED AT THE FRONT HAND SINK

*03 Food products not maintained at 135øF or above

COOKED BOUDIN: 78.6 F

*03 Food products not maintained at 135øF or above

COOKED CHICKEN: 128.8 F

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM ( CORRECTED ON SITE )

*19 Water & Plumbing in good repair- per code

LEAK AT THE BACK MOP SINK FAUCET HOUSING

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE BACK THREE COMPARTMENT SINK FLOOR DRAIN

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER

*34 Pest Control

FLIES PRESENT NO PEST CONTROL RECORDS ON SITE

*31 No soap at handsink

FOR BACK HAND SINK

*03 Food products not maintained at 135øF or above

FRIED CHICKEN BEING HELD AT 101.0 F

*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING TOWEL RESTING ON THE FOOD PREPARATION TABLE

*18 Toxic items storage adjacent to food/utensils

TOXIC CHEMICALS STORED NEXT TO COOKING UTENSILS

*42 Dirty nonfood contact surfaces

VISIBLE BUILD UP ON THE FILTERS OF THE VENT HOOD

*10 Chlorine exposure time table

NO CHLORINE BUCKET WITH CONCENTRATION OF BLEACH READY AT THE TIME OF INSPECTION

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*35 Hair Restraints effective

NO HAIR RESTRAINT BEING WORN BY THE KITCHEN WORKER ON SITE AT THE TIME OF INSPECTION

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN FREEZER

*19 Water & Plumbing in good repair- per code

INCESSANT WATER LEAK ( MOP SINK )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL COOKING STAFF

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT ALL HAND SINKS IN KITCHEN

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE

*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR OF THE MOP SINK (EXCESSIVE BUILD UP) CLEAN THE FILTERS (UNDER THE VENT HOOD)

*43 Light bulbs, light shields provided

CHANGE / REPLACED BURNED OUT LIGHT BULB (VENT HOOD)

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN IN THE WALK IN COOLER: 55.7 F AND 56.6 F

*10 Chlorine exposure time table

NO SANITIZING BUCKETS MADE AT THE TIME OF INSPECTION

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO FISH FRY SEASONING

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER (FLOUR)

*35 Hair Restraints effective

FOOD WORKER NOT WEARING A HAIR RESTRAINT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE ON A FOOD PREP TABLE (IN KITCHEN)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOORS OF THE WALK IN COOLER

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM IN KITCHEN