Henderson Chicken
3103 Grand Ave, Dallas, TX 75215 · 75215 · Restaurant
Mostly clean — 14 of 17 passed, one prior failure
2024-12-30 Pass New Retail Food 2022
No violations found.
2023-11-07 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN AND SANITIZE UTENSILS MORE THROUGHLY
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 Individual, disposable towels
*32 Equipment and Utensils Durability and Strength
REMOVE WOOD CARDBOARD UNDER FRYER
*34 Pest Control
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
CLEAN THE INSIDE OF COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises free of litter
2023-04-24 Pass Follow-up 13
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
employee needs cover hair
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
premises needs be in good repair (repair ceiling tiles, floor tiles), walls, cove base
*22 Accredited food handler certificate - 60 days
provide food handler cards
*31 Individual, disposable towels
provide paper towels
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket on vent a hood
*42 Dirty nonfood contact surfaces
clean shelves
*19 Water & Plumbing in good repair- per code
repair leaking pipe under 3 com sink
*10 Clean Sight and Touch
clean all food contact surfaces *coolers, freezers, utensils)
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*34 Outer openings:closing holes, gaps
repair gap at back door
*21 RFSM - Not On Site
rfsm certificate expired
2023-03-24 Fail Routine CRITICAL 19
FAILED: *21 RFSM - Not On Site
A CERTIFIED MANAGER SHALL BE PRESENT ALL HOURS OF OPERATIONS. REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW
FAILED: *29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS TO TEST SANITIZER CONCENTRATION
FAILED: *30 Food Establishment Permit
POST CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW
FAILED: *36 Cloths in-use for wiping between uses stored
PROVIDE SANITIZER BUCKETS FOR ALL WORK/SERVICE AREAS
FAILED: *37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER ALL DRY INGREDIENT BINS
FAILED: *45 Drying Mops-air dry
HANF MOP WHEN NOT IN USE
FAILED: *02 Cold Hold (41øF/45øF or below)
CHICKEN OBSERVED 61.9 DEGREES F-COS ICE PACKS PLACED ON TOP
FAILED: *42 Dirty nonfood contact surfaces
SHELVES INSIDE OF WALK IN COOLER OBSERVED WITH LIQUID AND PRODUCT DEBRIS ACCUMULATION
FAILED: *22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLE CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFICATE
FAILED: *43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT A HOOD
FAILED: *31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR ALL HAND SINKS
FAILED: *44 Receptacles tight fitting lids, doors, or covers
MAINTAIN OUTSIDE DUMPSTER DOOR CLOSED WHEN NOT IN USE
FAILED: *34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
FAILED: *20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS . MAINTAIN RECORDS ON FILE TO PRESENT UPON INSPECTION
FAILED: *32 Equipment and Utensils Multiuse Materials durable
TREAT WOOD BOARD BEHIND 3 COMPARTMENT SINK ALL SURFACES SHALL BE SMOOTH, EASY CLEANABLE AND NON ABSORBENT
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
USE PROPER SCOOPS TO DISPENSE PRODUCT. OBSERVED CUPS BEING USED
FAILED: *18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLE OBSERVED STORED ON DRY SHELF NEXT TO PRODUCT
FAILED: *47 Handwashing signage
PROVIDE HAND WASHING SIGN FOR ALL HAND SINKS
FAILED: *14 Gloves single use
OBSERVED FEMALE EMPLOYEE AT FRONT COUNTER TAKING GLOVES OFF AND PLACING BACK ON-CHANGE GLOVES WHEN YOU CHANGE TASK
2022-09-02 Pass Routine CRITICAL 9
*29 Food thermometers provided and accessible
Place a thermometer in walk-in cooler or fix temperature gauge
*31 Individual, disposable towels
Properly supply hand sinks with paper towels
*32 Approved Food Contact Equip.
Use approved food contact surfaces to prepare food
*34 Outer door: solid,selfclosing,tightfitting
Fix/close gaps at rear exit
*41 Food storage containers, identified with common name of food.
Label all bulk bins of ingredients
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and ceilings of smoke/grease residue
*43 Light bulbs, light shields provided
Replace broken light shields
*45 Premises shall be maintained in good repair
Replace all damaged ceiling tiles
*47 Handler-Certificate Not on site
Keep copies of food handler cards/certificates on site
2021-12-29 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*19 Water System Maintained
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
*39 Cooking equipment free of encrusted grease
*43 Clean vent syst:Intake/exhaust air ducts
2021-06-16 Pass Routine 5
*10 Clean Sight and Touch
*19 Plumbing System Construction
*31 Individual, disposable towels
*32 Maintain in Good Repair
*43 Clean vent syst:Intake/exhaust air ducts
2020-12-14 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*29 Food thermometers--small diameter probe
*32 Approved Food Contact Equip.
*37 Food storage, prohibited areas under leaking water lines
*43 Light bulbs, light shields provided
*39 Keep utensils handles upright or protected
2020-05-06 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*33 Two comp. sink - no continuous warewahing process
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
*47 Handwashing signage
2019-11-26 Pass Routine 6
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*14 When to wash hands before donning new gloves
*19 Plumbing System Construction
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
2019-05-29 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
*29 Thermometers to be accurate +/- 3'F
2018-11-30 Pass Routine 4
*03 Food products not maintained at 135øF or above
*31 No soap at handsink
*45 Clean facilities as often as necessary.
*21 RFSM - Not On Site
2018-05-17 Pass Routine CRITICAL 7
*23 Water capacity specifications
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*19 Plumbing System Construction
*47 Handwashing signage
*43 Ventilation hood systems, adequacy
*21 RFSM - Not On Site
2017-11-29 Pass Follow-up 11
*10 Clean Sight and Touch
clean ice machine
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Handlers-Certificate Not On Site
food handlers certificate
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas with in 48 hours
*42 Dirty nonfood contact surfaces
clea cooler, freezer, gaskets
*35 Hair Restraints effective
employees must cover hair
*45 Premises shall be maintained in good repair
replace wet ceiling tile, cove base, lights in prep area, remove card board boxes fro floor
*31 Individual, disposable towels
*20 Grease Trap Tickets
*30 Does Establishment have a current valid permit posted?
a duplicate health permit
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting boards
2017-10-26 Pass w/ Conditions Follow-up CRITICAL 15
*20 Grease Trap Tickets
provide grease trap ticket
*19 One Inch Air Gap
provide one inch air gap
*47 Conditions of Permit-in use of food equipment
provide sign
*10 Clean Sight and Touch
clean ice machine inside
*42 Dirty nonfood contact surfaces
clean shelves, cooler, gaskets
*34 Pest control-routine inspections for
observed flies
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Handlers-Certificate Not On Site
provide food handler cards
*30 Food Establishment Permit
provide duplicate health permit
*45 Floor& wall junctures- coved & sealed
floor tiles, cove base, ceiling tiles
*31 No soap at handsink
provide soap
*46 Covered waste receptacle for women's restroom
provide covered receptacle
* 21 RFSM notify 10 days & replacement in 45 days
provide RFSM certificate from City of Dallas. Bring original card, dl or ID and money (cash, check money order no credit or debit cards) 7901 Goforth RD Dallas TX 75238 214 670 8083 Laura Flores
*36 Cloths in-use for wiping food spills used for no other purpose
remove wet cloth from cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2017-09-01 Pass w/ Conditions Routine CRITICAL 14
*02 Cold Hold (41øF/45øF or below)
chicken at 51 degrees.
*19 Hand sink water temperature below 110'F
Hot water need at the hand sink
*20 Grease Trap Tickets
provide grease trip tickets.
*10 Clean Sight and Touch
Dirty can opener
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strip papers.
*31 No soap at handsink
Missing the soap at the hand sink
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*39 Keep utensils handles upright or protected
Ice scoop handle must be in upright position without touching the food
*43 Light - 50 foot : Food and utensils area
under the vent
*45Physical Facilities Floors,Walls,Ceilings
*44 Waste receptacles outdoors/tight fitting lids
*32 Maintain in Good Repair
rusted shelves walk in cooler.
*27 Cooling, heating, and holding capacities. Equipment
2017-01-08 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
Missing the RFSM on site during the operation.
*20 Grease Trap Tickets
Missing the grease trap trip ticket.
*31 Individual, disposable towels
Missing the towels at the hand sink.
*29 Food thermometers--small diameter probe
the store needs stem thermometer to check internal temperature.
*45Floor, wall, ceiling - Exposed material
Install vent in ceiling ( missing tile or vent leaving a hole )
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.