Henderson Chicken

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

*27 Cooling, heating, and holding capacities. Equipment

Discontinue ice bed/ ice bath (improperly used)

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Live roaches

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*03 Food products not maintained at 135øF or above

*40 Store single-service item in original package

single service items improperly stored

*38 Thawing. under running water criteria

improper thawing of chicken (setting out at room temp)

*43 Clean vent syst:Intake/exhaust air ducts

clean

*06 Discard if TCS is in container w/ no date or day

*44 Trash can provided for papertowel waste

provide small covered trash cans

*02 Cold Hold (41øF/45øF or below)

Pickles at ambient air (refrigeration after opening)

*14 When to wash hands before donning new gloves

donning gloves without washing hands

*18 Licensed pest control applicator only

unapproved pest control

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

*22 Handlers-Certificate Not On Site

certify all staff

*22 Handlers-Certificate Not On Site

Missing the food handlers cards.

*34 Outer door: solid,selfclosing,tightfitting

the back door needs a self closing door device.

*21 RFSM - Not On Site

Registered Food service manager must be on site during the operation. SECOND WARNING

*10 Clean Sight and Touch

clean the racks in the reach in cooler

*19 Water & Plumbing in good repair- per code

leaking pipes under the three compartment sink.

*46 Covered waste receptacle for women's restroom

Ladies restroom need a covered lid trash can.

*43 Light - 50 foot : Food and utensils area

the light inthe kitchen area is dim and burnt out.

*45 Walls easily cleanable and light in color

Wall was covered up with sheet rock or paint ( the wall should have the FRP on the wall past the hot holding unit. Main issue is to move the reach in refrigerator unit into the kitchen on the FRP wal

*21 RFSM - Not On Site

the manager must be on site during the operation of the business.

*39 Utensils, single serve items 6 inches off - floor

all single use items must be six inches off the floor ( Cups in the box sitting on the floor)

*14 When to wash hands

associate put on gloves without washing hands.

*38 Thawing. under running water criteria

the frozen chicken sitting in the sink . ( place in sink and running water should flow over and out through and drain.

*46 Enclosed toilet room w/self closing doors

the restroom door should be self closing.

*31 Individual, disposable towels

Missing towels at the hand sink in the kitchen and restroom

*22 Handlers-Certificate Not On Site

food handlers

*20 Grease Trap Tickets

the grease trap should be done at least every quarter

*18 Toxic items labeling for original container

Missing the label on the chemical

*43 Light - 50 foot : Food and utensils area

repair or replace the burnt out light fixtures.

*47 Health permit posted

health permit must be on the wall ( found in the office on the desk

*45 Walls easily cleanable and light in color

the walls behind the hot holding unit and the refrigerator units must be FRP paneling ( some how it was painted or covered with sheet rock.