NOV 7
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HENDERSON CHICKEN.
BEAT. 18/100
3103 GRAND AVE · FAIR PARK, DALLAS
Last inspected November 7, 2023 · passed
Failed an inspection 3 years ago. 20 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
15 passed · 1 failed
VIOLATIONS
147
includes 20 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN AND SANITIZE UTENSILS MORE THROUGHLY
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 Individual, disposable towels
*32 Equipment and Utensils Durability and Strength
REMOVE WOOD CARDBOARD UNDER FRYER
*34 Pest Control
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
CLEAN THE INSIDE OF COOLERS
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises free of litter
APR 242023PASSED13 violationsDETAILS
APR 24
2023
PASSED
13 violationsDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
employee needs cover hair
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
premises needs be in good repair (repair ceiling tiles, floor tiles), walls, cove base
*22 Accredited food handler certificate - 60 days
provide food handler cards
*31 Individual, disposable towels
provide paper towels
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket on vent a hood
*42 Dirty nonfood contact surfaces
clean shelves
*19 Water & Plumbing in good repair- per code
repair leaking pipe under 3 com sink
*10 Clean Sight and Touch
clean all food contact surfaces *coolers, freezers, utensils)
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*34 Outer openings:closing holes, gaps
repair gap at back door
*21 RFSM - Not On Site
rfsm certificate expired
MAR 242023FAILED19 violations5 CRITICALDETAILS
MAR 24
2023
FAILED
19 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
A CERTIFIED MANAGER SHALL BE PRESENT ALL HOURS OF OPERATIONS. REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS TO TEST SANITIZER CONCENTRATION
*30 Food Establishment Permit
POST CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW
*36 Cloths in-use for wiping between uses stored
PROVIDE SANITIZER BUCKETS FOR ALL WORK/SERVICE AREAS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
COVER ALL DRY INGREDIENT BINS
*45 Drying Mops-air dry
HANF MOP WHEN NOT IN USE
*02 Cold Hold (41øF/45øF or below)
CHICKEN OBSERVED 61.9 DEGREES F-COS ICE PACKS PLACED ON TOP
*42 Dirty nonfood contact surfaces
SHELVES INSIDE OF WALK IN COOLER OBSERVED WITH LIQUID AND PRODUCT DEBRIS ACCUMULATION
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLE CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFICATE
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT A HOOD
*31 Individual, disposable towels
PROVIDE PAPER TOWELS FOR ALL HAND SINKS
*44 Receptacles tight fitting lids, doors, or covers
MAINTAIN OUTSIDE DUMPSTER DOOR CLOSED WHEN NOT IN USE
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS . MAINTAIN RECORDS ON FILE TO PRESENT UPON INSPECTION
*32 Equipment and Utensils Multiuse Materials durable
TREAT WOOD BOARD BEHIND 3 COMPARTMENT SINK ALL SURFACES SHALL BE SMOOTH, EASY CLEANABLE AND NON ABSORBENT
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
USE PROPER SCOOPS TO DISPENSE PRODUCT. OBSERVED CUPS BEING USED
*18 Toxic items storage adjacent to food/utensils
CHEMICAL SPRAY BOTTLE OBSERVED STORED ON DRY SHELF NEXT TO PRODUCT
*47 Handwashing signage
PROVIDE HAND WASHING SIGN FOR ALL HAND SINKS
*14 Gloves single use
OBSERVED FEMALE EMPLOYEE AT FRONT COUNTER TAKING GLOVES OFF AND PLACING BACK ON-CHANGE GLOVES WHEN YOU CHANGE TASK
SEP 22022PASSED9 violations1 CRITICALDETAILS
SEP 2
2022
PASSED
9 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
Place a thermometer in walk-in cooler or fix temperature gauge
*31 Individual, disposable towels
Properly supply hand sinks with paper towels
*32 Approved Food Contact Equip.
Use approved food contact surfaces to prepare food
*34 Outer door: solid,selfclosing,tightfitting
Fix/close gaps at rear exit
*41 Food storage containers, identified with common name of food.
Label all bulk bins of ingredients
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and ceilings of smoke/grease residue
*43 Light bulbs, light shields provided
Replace broken light shields
*45 Premises shall be maintained in good repair
Replace all damaged ceiling tiles
*47 Handler-Certificate Not on site
Keep copies of food handler cards/certificates on site
DEC 292021PASSED8 violations2 CRITICALDETAILS
DEC 29
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*19 Water System Maintained
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
*39 Cooking equipment free of encrusted grease
*43 Clean vent syst:Intake/exhaust air ducts
show all 16 inspections →
JUN 162021PASSED5 violationsDETAILS
JUN 16
2021
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*19 Plumbing System Construction
*31 Individual, disposable towels
*32 Maintain in Good Repair
*43 Clean vent syst:Intake/exhaust air ducts
DEC 142020PASSED6 violations1 CRITICALDETAILS
DEC 14
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*29 Food thermometers--small diameter probe
*32 Approved Food Contact Equip.
*37 Food storage, prohibited areas under leaking water lines
*43 Light bulbs, light shields provided
*39 Keep utensils handles upright or protected
MAY 62020PASSED9 violations1 CRITICALDETAILS
MAY 6
2020
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*33 Two comp. sink - no continuous warewahing process
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
*47 Handwashing signage
NOV 262019PASSED6 violationsDETAILS
NOV 26
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*14 When to wash hands before donning new gloves
*19 Plumbing System Construction
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
MAY 292019PASSED5 violations1 CRITICALDETAILS
MAY 29
2019
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
*29 Thermometers to be accurate +/- 3'F
NOV 302018PASSED4 violationsDETAILS
NOV 30
2018
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
*31 No soap at handsink
*45 Clean facilities as often as necessary.
*21 RFSM - Not On Site
MAY 172018PASSED7 violations2 CRITICALDETAILS
MAY 17
2018
PASSED
7 violations2 CRITICALDETAILS
*23 Water capacity specifications
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*19 Plumbing System Construction
*47 Handwashing signage
*43 Ventilation hood systems, adequacy
*21 RFSM - Not On Site
NOV 292017PASSED11 violationsDETAILS
NOV 29
2017
PASSED
11 violationsDETAILS
*10 Clean Sight and Touch
clean ice machine
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Handlers-Certificate Not On Site
food handlers certificate
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas with in 48 hours
*42 Dirty nonfood contact surfaces
clea cooler, freezer, gaskets
*35 Hair Restraints effective
employees must cover hair
*45 Premises shall be maintained in good repair
replace wet ceiling tile, cove base, lights in prep area, remove card board boxes fro floor
*31 Individual, disposable towels
*20 Grease Trap Tickets
*30 Does Establishment have a current valid permit posted?
a duplicate health permit
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting boards
OCT 262017PASSED15 violations1 CRITICALDETAILS
OCT 26
2017
PASSED
15 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap ticket
*19 One Inch Air Gap
provide one inch air gap
*47 Conditions of Permit-in use of food equipment
provide sign
*10 Clean Sight and Touch
clean ice machine inside
*42 Dirty nonfood contact surfaces
clean shelves, cooler, gaskets
*34 Pest control-routine inspections for
observed flies
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Handlers-Certificate Not On Site
provide food handler cards
*30 Food Establishment Permit
provide duplicate health permit
*45 Floor& wall junctures- coved & sealed
floor tiles, cove base, ceiling tiles
*31 No soap at handsink
provide soap
*46 Covered waste receptacle for women's restroom
provide covered receptacle
* 21 RFSM notify 10 days & replacement in 45 days
provide RFSM certificate from City of Dallas. Bring original card, dl or ID and money (cash, check money order no credit or debit cards) 7901 Goforth RD Dallas TX 75238 214 670 8083 Laura Flores
*36 Cloths in-use for wiping food spills used for no other purpose
remove wet cloth from cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
SEP 12017PASSED14 violations3 CRITICALDETAILS
SEP 1
2017
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken at 51 degrees.
*19 Hand sink water temperature below 110'F
Hot water need at the hand sink
*20 Grease Trap Tickets
provide grease trip tickets.
*10 Clean Sight and Touch
Dirty can opener
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strip papers.
*31 No soap at handsink
Missing the soap at the hand sink
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*39 Keep utensils handles upright or protected
Ice scoop handle must be in upright position without touching the food
*43 Light - 50 foot : Food and utensils area
under the vent
*45Physical Facilities Floors,Walls,Ceilings
*44 Waste receptacles outdoors/tight fitting lids
*32 Maintain in Good Repair
rusted shelves walk in cooler.
*27 Cooling, heating, and holding capacities. Equipment
JAN 82017PASSED5 violations1 CRITICALDETAILS
JAN 8
2017
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Missing the RFSM on site during the operation.
*20 Grease Trap Tickets
Missing the grease trap trip ticket.
*31 Individual, disposable towels
Missing the towels at the hand sink.
*29 Food thermometers--small diameter probe
the store needs stem thermometer to check internal temperature.
*45Floor, wall, ceiling - Exposed material
Install vent in ceiling ( missing tile or vent leaving a hole )
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →