HENDERSON CHICKEN.

City of Dallas

3103 GRAND AVE · FAIR PARK, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
147
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 7
2023
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN AND SANITIZE UTENSILS MORE THROUGHLY

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

REMOVE WOOD CARDBOARD UNDER FRYER

1 pts Pest Activity
*34 Pest Control
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE INSIDE OF COOLERS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Other
*45 Premises free of litter
APR 24
2023
PASS 13 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene
*35 Hair Restraints effective

employee needs cover hair

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition
*45 Premises shall be maintained in good repair

premises needs be in good repair (repair ceiling tiles, floor tiles), walls, cove base

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Other
*31 Individual, disposable towels

provide paper towels

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

provide grease catch bucket on vent a hood

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces *coolers, freezers, utensils)

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back door

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

MAR 24
2023
FAIL 19 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

A CERTIFIED MANAGER SHALL BE PRESENT ALL HOURS OF OPERATIONS. REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW

2 pts Sanitation
*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL TEST STRIPS TO TEST SANITIZER CONCENTRATION

2 pts Documentation & Training
*30 Food Establishment Permit

POST CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

PROVIDE SANITIZER BUCKETS FOR ALL WORK/SERVICE AREAS

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

COVER ALL DRY INGREDIENT BINS

1 pts Other
*45 Drying Mops-air dry

HANF MOP WHEN NOT IN USE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN OBSERVED 61.9 DEGREES F-COS ICE PACKS PLACED ON TOP

1 pts Sanitation
*42 Dirty nonfood contact surfaces

SHELVES INSIDE OF WALK IN COOLER OBSERVED WITH LIQUID AND PRODUCT DEBRIS ACCUMULATION

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLE CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFICATE

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT A HOOD

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR ALL HAND SINKS

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

MAINTAIN OUTSIDE DUMPSTER DOOR CLOSED WHEN NOT IN USE

1 pts Pest Activity
*34 Outer openings:closing holes, gaps

SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

3 pts Plumbing & Waste
*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS . MAINTAIN RECORDS ON FILE TO PRESENT UPON INSPECTION

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

TREAT WOOD BOARD BEHIND 3 COMPARTMENT SINK ALL SURFACES SHALL BE SMOOTH, EASY CLEANABLE AND NON ABSORBENT

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE PROPER SCOOPS TO DISPENSE PRODUCT. OBSERVED CUPS BEING USED

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL SPRAY BOTTLE OBSERVED STORED ON DRY SHELF NEXT TO PRODUCT

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGN FOR ALL HAND SINKS

3 pts Employee Hygiene
*14 Gloves single use

OBSERVED FEMALE EMPLOYEE AT FRONT COUNTER TAKING GLOVES OFF AND PLACING BACK ON-CHANGE GLOVES WHEN YOU CHANGE TASK

SEP 2
2022
PASS 9 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

Place a thermometer in walk-in cooler or fix temperature gauge

2 pts Other
*31 Individual, disposable towels

Properly supply hand sinks with paper towels

2 pts Sanitation
*32 Approved Food Contact Equip.

Use approved food contact surfaces to prepare food

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix/close gaps at rear exit

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk bins of ingredients

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls and ceilings of smoke/grease residue

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light shields

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace all damaged ceiling tiles

1 pts Documentation & Training
*47 Handler-Certificate Not on site

Keep copies of food handler cards/certificates on site

DEC 29
2021
PASS 8 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*19 Water System Maintained
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*32 Approved Food Contact Equip.
1 pts Sanitation
*39 Cooking equipment free of encrusted grease
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 16 inspections →
JUN 16
2021
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*19 Plumbing System Construction
2 pts Other
*31 Individual, disposable towels
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
DEC 14
2020
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Food Temperature
*29 Food thermometers--small diameter probe
2 pts Other
*32 Approved Food Contact Equip.
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under leaking water lines
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*39 Keep utensils handles upright or protected
MAY 6
2020
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Facility Condition
*32 Maintain in Good Repair
2 pts Other
*33 Two comp. sink - no continuous warewahing process
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*45Floors easily cleanable
1 pts Sanitation
*47 Handwashing signage
NOV 26
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*19 Plumbing System Construction
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 29
2019
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F
NOV 30
2018
PASS 4 violations
3 pts Other
*03 Food products not maintained at 135øF or above
2 pts Other
*31 No soap at handsink
1 pts Sanitation
*45 Clean facilities as often as necessary.
2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 17
2018
PASS 7 violations
2 pts Other
*23 Water capacity specifications
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*19 Plumbing System Construction
1 pts Sanitation
*47 Handwashing signage
1 pts Facility Condition
*43 Ventilation hood systems, adequacy
2 pts Documentation & Training
*21 RFSM - Not On Site
NOV 29
2017
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

food handlers certificate

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas with in 48 hours

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clea cooler, freezer, gaskets

1 pts Employee Hygiene
*35 Hair Restraints effective

employees must cover hair

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace wet ceiling tile, cove base, lights in prep area, remove card board boxes fro floor

2 pts Other
*31 Individual, disposable towels
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

a duplicate health permit

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

cloth under cutting boards

OCT 26
2017
PASS 15 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

3 pts Other
*19 One Inch Air Gap

provide one inch air gap

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine inside

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, cooler, gaskets

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

2 pts Documentation & Training
*30 Food Establishment Permit

provide duplicate health permit

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles, cove base, ceiling tiles

2 pts Other
*31 No soap at handsink

provide soap

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide RFSM certificate from City of Dallas. Bring original card, dl or ID and money (cash, check money order no credit or debit cards) 7901 Goforth RD Dallas TX 75238 214 670 8083 Laura Flores

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

remove wet cloth from cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

SEP 1
2017
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken at 51 degrees.

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

Hot water need at the hand sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trip tickets.

3 pts Sanitation
*10 Clean Sight and Touch

Dirty can opener

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test strip papers.

2 pts Other
*31 No soap at handsink

Missing the soap at the hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*39 Keep utensils handles upright or protected

Ice scoop handle must be in upright position without touching the food

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

under the vent

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids
2 pts Facility Condition
*32 Maintain in Good Repair

rusted shelves walk in cooler.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
JAN 8
2017
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Missing the RFSM on site during the operation.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Missing the grease trap trip ticket.

2 pts Other
*31 Individual, disposable towels

Missing the towels at the hand sink.

2 pts Food Temperature
*29 Food thermometers--small diameter probe

the store needs stem thermometer to check internal temperature.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Install vent in ceiling ( missing tile or vent leaving a hole )

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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