Henderson Tap House
2323 N Henderson Ave Ste #102, Dallas, TX 75206 · 75206 · Restaurant
Passed most recently but 2 prior failures on record
2022-08-24 Pass Routine CRITICAL 4
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired items
*34 Pest control-routine inspections for
Fruit flies observed
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk items
*45 Premises shall be maintained in good repair
Fix sink behind bar
2019-10-18 Pass Follow-up CRITICAL 12
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*34 Outer openings:closing holes, gaps
close all gaps
*47 Handwashing signage
provide hand washing sign
*02 Cold Hold (41øF/45øF or below)
pepperoni 46.8F,
*19 Water & Plumbing in good repair- per code
repair/ reattach the hand sink to the wall and repair leak at hand sink
*43 Clean vent syst:Intake/exhaust air ducts
clean air vent
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*32 Damaged Equipment
replace gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored above customer's food
*45 Premises shall be maintained in good repair
remove all peeling paints and repair doors
*21 RFSM - Not On Site
Discontinue using duplicate copy of RFSM
2019-10-09 Fail Follow-up CRITICAL 19
FAILED: *43 Light bulbs, light shields provided
repair lights in kitchen
FAILED: *41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
FAILED: *10 Clean Sight and Touch
unsanitary conditions- clean everything
FAILED: *31 Handwashing lavatory - used for other purpose
equipment stored in hand sink
FAILED: *18 Toxic items stored above food/utensils
Toxic chemicals stored above food and equipment
FAILED: *32 Damaged Equipment
replace gaskets and repair / remove RIC
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
Label s bottles
FAILED: *39 Cutting surfaces.
resurface cutting board
FAILED: *45 Premises shall be maintained in good repair
repairs doors , walls & floors
FAILED: *42 Floors/walls/ceiling/nonfood dirty
repair doors , walls
FAILED: *21 RFSM - Not On Site
Duplicate copy of RFSM
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
FAILED: *37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all food to prevent cross contamination
FAILED: *34 Outer openings:closing holes, gaps
close all gaps
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
rotten fruits in WIC
FAILED: *19 Water & Plumbing in good repair- per code
repair leaking faucet at hand sink and re-attach hand sinks
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
FAILED: *20 Grease Trap Tickets
Provide current grease trap records
2019-09-11 Pass w/ Conditions Routine CRITICAL 14
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Employee water bottle stored in ice use for consumption.
*10 Clean Sight and Touch
Clean inside ice machine.
*31 Handwashing lavatory - accessible
Chemical bottles stored in sink.
*32 Approved Food Contact Equip.
Replace residential freezer with commercial unit.
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Store single-service item in original package
coffe/tea filters
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets. Clean fan cover to WIC.
*45 Premises shall be maintained in good repair
Properly seal hand sink to wall.
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2019-03-20 Pass Routine CRITICAL 11
*07 Food safe, good condition, unadulterated, and honestly presented
GATORADE BOTTLE OBSERVED STORED INSIDE ICE MACHINE
*10 Clean Sight and Touch
INSIDE WALLS AND UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED
*31 Handwashing lavatory - used for other purpose
UTILIZE HAND SINKS FOR HAND WASH ONLY OBSERVED WITH PLASTIC CONTAINER INSIDE
*32 Damaged Equipment
REPLACE TORN GASKET OF WALK IN COOLER DOOR
*39 Keep utensils handles upright or protected
ICE SCOOP OBSERVED STORED INSIDE ICE MACHINE
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME (SQUIRT BOTTLES AND SEASONING SHAKERS)
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
*45 Premises shall be maintained in good repair
SEAL HAND SINKS TO WALL PROPERLY
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USE
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION
2018-09-18 Pass w/ Conditions Follow-up CRITICAL 15
*21 RFSM - Not On Site
No RFSM on duty
*39 Cutting surfaces.
resurface cutting boards- remove black substance
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*32 Damaged Equipment
replace damage gaskets and remove rust food shelves in WIC
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 48.7, chicken 45.1, s. cheese 44.7, pepperoni 48.7F & S. tomatoes 48.7
*19 Water & Plumbing in good repair- per code
hand sink leaking in kitchen
*44 Trash cans and designated storage areas
provide trash cans at hand sinks
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored with RTE food items
*35 Hair Restraints effective
Provide Hair restraints all employees
*14 Wash hands after all other activities
lack of hand washing between activities
*43 Clean vent syst:Intake/exhaust air ducts
clean vents and fan vent covers in WIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*20 Grease Trap Tickets
provide grease trap records
*22 Handlers-Certificate Not On Site
Certify all staff
*10 Clean Sight and Touch
clean all food contact surfaces
2018-04-30 Fail Routine CRITICAL 19
FAILED: *19 Water & Plumbing in good repair- per code
FAILED: *06 Discard if TCS is in container w/ no date or day
FAILED: *34 Outer openings:closing holes, gaps
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *41 Food Labeling - Bulk Food w/ Card or Sign
FAILED: *20 Grease Trap Tickets
FAILED: *21 RFSM - Not On Site
FAILED: *43 Light bulbs, light shields provided
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
FAILED: *10 Clean Sight and Touch
FAILED: *42 Floors/walls/ceiling/nonfood dirty
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
FAILED: *36 Cloths in-use for wiping between uses stored
FAILED: *47 Handwashing signage
provide hand washing signs
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *31 Handwashing lavatory - used for other purpose
FAILED: *02 Cold Hold (41øF/45øF or below)
FAILED: *32 Damaged Equipment
2018-02-05 Pass w/ Conditions Routine CRITICAL 18
*40 Store single-service item in original package
invert or original packaging for single service items
*41 Food storage containers, identified with common name of food.
label bulk containers
*38 Thawing. under running water criteria
improper thawing
*02 Cold Hold (41øF/45øF or below)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*39 Equipment and Utensils Storage
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
wiping clothes improper stored
*06 Discard if TCS is in container w/ no date or day
no date marking
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*19 Water & Plumbing in good repair- per code
leaking at hand sink
*34 Outer openings:closing holes, gaps
close holes
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*32 Damaged Equipment
replace gaskets
2017-07-17 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide lid for potato chip bin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and shrimp stored over cooked chicken wings and hummus
*22 Handlers-Certificate Not On Site
*26 Consumer Advisory Disclosure---asterisking
*02 Cold Hold (41øF/45øF or below)
chicken wings 45°F, ham 44°F, raw chicken 49°F, raw ground beef 46.9°F (cooler thermometer reads 52°F)
*34 Remove dead/trapped pests
fly trap
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher not sanitizing
*15 Contact RTE Products w/ Bare Hands
*39 Air-drying required after cleaning & sanitiziing
employee towel drying pizza pans
2016-11-17 Pass Follow-up CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
cooled cooked chicken wings 48 F raw chicken 46 F raw ground beef 45 F have cooler serviced, replace door for proper airflow if it helps
*28 Original cont. of RTE/PHF/Day1= day of opening
discard after 7 days
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken over raw beef
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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