SANITARY INSPECTION RECORD — CITY OF DALLAS

HERO BY HG SUPPLY.

BEAT. 46/100

3090 OLIVE ST #B100 · OAK LAWN, DALLAS

Last inspected August 10, 2022 · passed

18 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
65
includes 18 critical
RECORDS COVER
3 YEARS
since May 2019

INSPECTION HISTORY

AUG 10
2022
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine in ice room top panel, drains by wic by bar need cleaning

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET HEAD

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NEED CURRENT RECORDS

MINORSanitation
*32 Damaged Equipment

NEED LIDS ON BULK WHITE CONTAINERS ALONG THE WALL, CAULKING IS NEEDED ON THE WALLS IN OLD DISH AREA

CRITICALPest Activity
*34 Pest Control

FRUIT FLIES PRESENT

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*43 Light bulbs, light shields provided

NEED NEW BULBS (7) ARE BLOWN OUT IN PREP KITCHEN

JUL 28
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

NEED COPY OF PERMIT

CRITICALPest Activity
*34 Pest control-routine inspections for

GNATS AT SERVICE BAR

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER CUTTING BOARDS

MINORSanitation
*42 Dirty nonfood contact surfaces

WIPE DOWN WALLS AT SERVICE BARS

JUN 12
2021
PASSED
13 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TEMPS ARE ABOVE 41F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY FRUITS(ORANGE), DENTED CANS OF TOMATO SAUCE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE BIN

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

ALL SINKS ARE LEAKING (3CS)

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN THE BAR AND KITCHEN

MINOROther
*31 No soap at handsink

AT O BAR

MINORSanitation
*32 Damaged Equipment

GASKETS NEED REPLACING IN KITCHEN AND BAR

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATED AREA FOR EMPLOYEE DRINKS IS NEEDED

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED AS MATS UNDERNEATH THE CUTTING BOARDS

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

BOTTLES IN THE KITCHEN

MINORSanitation
*42 Dirty nonfood contact surfaces

RIC AND FAN COVERS NEED CLEANING AS WELL AS DRAINS IN THE BARS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

KITCHEN

CRITICALSanitation
*47 Handwashing signage

ALL BAR AREAS

NOV 23
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

door gaskets need replacing on salad station

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies, gnats LIVE ROACH ON WALL BY PREP SINK

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CAN'T BE USED UNDER THE CUTTING BOARD

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

NEEDS TO BE CLEANED IMMEDIATELY

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN RIC, WALLS IN KITCHEN

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

FIX LEAK AT 3CS

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE MACHINES THROUGHOUT KITCHEN

CRITICALSanitation
*47 Handwashing signage

NEEDED IN BAR AREA

DEC 30
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Hot water sanitizer surface temp. < 160'F

temperature measuring at 120F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaky faucet in back of kitchen

MINORDocumentation & Training
*21 Outfitter-Certified Food Manager

no copy on file

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*43 Light bulbs, light shields provided

replace burnt out bulbs

CRITICALSanitation
*47 Handwashing signage

needed throughout restaurant

show all 7 inspections →
JUN 28
2019
PASSED
10 violations6 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FRUIT IN BAR WIC ONCE SKIN IS BROKEN

CRITICALSanitation
*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKETS

CRITICALSanitation
*47 Handwashing signage

AT DISH AREA- GLASS TENDER

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE FOR EMPLOYEE ITEMS

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BAR FRUIT IN WIC- BAR COOLER

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 46 DEGREE F

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES OBSERVED AT DISH AREA- GLASS TENDER

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

ICE SCOOP IN HOLDERS

MAY 31
2019
PASSED
16 violations3 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

HANDLES FACING SAME DIRECTION FOR TASTING SPOONS PASTRY, ICE SCOOP AT ICE MACHINE

MINOROther
*26 Consumer Advisory Disclosure---asterisking

PROVIDE CONSUMER ADVISORY ON MENU

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE TCS PRODUCTS STORED MORE THAN 24 HRS

CRITICALSanitation
*31 Handwashing lavatory - allow convenient
MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORED IN SANITIZER BUCKET IN BETWEEN USE- NOT USED TO WIPE GLOVES

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

SPICES IN NON ORIGINAL CONTAINERS

MINORFacility Condition
*43 Light bulbs, light shields provided

IN RIC AT HOT APPS

MINOROther
*40 Store single-service item in original package

COFFEE FILTERS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 45 DEGREE F RECOMMEND TIME AS HEALTH CONTROL OR COMPLETELY SUBMERGE CONTAINER WITH ICE ON ALL SIDES

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES IN COOLER

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS AS A LINER AT BAR

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

IN EMPLOYEES RESTROOM

CRITICALSanitation
*47 Handwashing signage

AT ALL DESIGNATED HAND SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN