Hero by Hg Supply

*10 Clean Sight and Touch

clean ice machine in ice room top panel, drains by wic by bar need cleaning

*19 Water & Plumbing in good repair- per code

LEAK AT FAUCET HEAD

*20 Grease Trap Tickets

NEED CURRENT RECORDS

*32 Damaged Equipment

NEED LIDS ON BULK WHITE CONTAINERS ALONG THE WALL, CAULKING IS NEEDED ON THE WALLS IN OLD DISH AREA

*34 Pest Control

FRUIT FLIES PRESENT

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*43 Light bulbs, light shields provided

NEED NEW BULBS (7) ARE BLOWN OUT IN PREP KITCHEN

*30 Food Establishment Permit

NEED COPY OF PERMIT

*34 Pest control-routine inspections for

GNATS AT SERVICE BAR

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER CUTTING BOARDS

*42 Dirty nonfood contact surfaces

WIPE DOWN WALLS AT SERVICE BARS

*02 Cold Hold (41øF/45øF or below)

TEMPS ARE ABOVE 41F

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY FRUITS(ORANGE), DENTED CANS OF TOMATO SAUCE

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE BIN

*19 Water & Plumbing in good repair- per code

ALL SINKS ARE LEAKING (3CS)

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN THE BAR AND KITCHEN

*31 No soap at handsink

AT O BAR

*32 Damaged Equipment

GASKETS NEED REPLACING IN KITCHEN AND BAR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATED AREA FOR EMPLOYEE DRINKS IS NEEDED

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED AS MATS UNDERNEATH THE CUTTING BOARDS

*41 Food Labeling - Bulk food for self dispensing

BOTTLES IN THE KITCHEN

*42 Dirty nonfood contact surfaces

RIC AND FAN COVERS NEED CLEANING AS WELL AS DRAINS IN THE BARS

*43 Clean vent syst:Intake/exhaust air ducts

KITCHEN

*47 Handwashing signage

ALL BAR AREAS

*32 Damaged Equipment

door gaskets need replacing on salad station

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies, gnats LIVE ROACH ON WALL BY PREP SINK

*36 Cloths in-use for wiping food spills used for no other purpose

CAN'T BE USED UNDER THE CUTTING BOARD

*43 Clean vent syst:Intake/exhaust air ducts

NEEDS TO BE CLEANED IMMEDIATELY

*42 Dirty nonfood contact surfaces

CLEAN RIC, WALLS IN KITCHEN

*19 Water & Plumbing in good repair- per code

FIX LEAK AT 3CS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

CLEAN ICE MACHINES THROUGHOUT KITCHEN

*47 Handwashing signage

NEEDED IN BAR AREA

*10 Hot water sanitizer surface temp. < 160'F

temperature measuring at 120F

*19 Water & Plumbing in good repair- per code

repair leaky faucet in back of kitchen

*21 Outfitter-Certified Food Manager

no copy on file

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*43 Light bulbs, light shields provided

replace burnt out bulbs

*47 Handwashing signage

needed throughout restaurant

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FRUIT IN BAR WIC ONCE SKIN IS BROKEN

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKETS

*47 Handwashing signage

AT DISH AREA- GLASS TENDER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE FOR EMPLOYEE ITEMS

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BAR FRUIT IN WIC- BAR COOLER

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 46 DEGREE F

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES OBSERVED AT DISH AREA- GLASS TENDER

*39 Store equipment & utensils in a clean, dry place

ICE SCOOP IN HOLDERS

*39 Keep utensils handles upright or protected

HANDLES FACING SAME DIRECTION FOR TASTING SPOONS PASTRY, ICE SCOOP AT ICE MACHINE

*26 Consumer Advisory Disclosure---asterisking

PROVIDE CONSUMER ADVISORY ON MENU

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE TCS PRODUCTS STORED MORE THAN 24 HRS

*31 Handwashing lavatory - allow convenient

*36 Cloths in-use for wiping between uses stored

STORED IN SANITIZER BUCKET IN BETWEEN USE- NOT USED TO WIPE GLOVES

*41 Food storage containers, identified with common name of food.

SPICES IN NON ORIGINAL CONTAINERS

*43 Light bulbs, light shields provided

IN RIC AT HOT APPS

*40 Store single-service item in original package

COFFEE FILTERS

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 45 DEGREE F RECOMMEND TIME AS HEALTH CONTROL OR COMPLETELY SUBMERGE CONTAINER WITH ICE ON ALL SIDES

*14 When to wash hands before donning new gloves

*38 Thawing. under running water criteria - water velocity

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES IN COOLER

*42 Nonfood-contact surfaces material

NO TOWELS AS A LINER AT BAR

*46 Covered waste receptacle for women's restroom

IN EMPLOYEES RESTROOM

*47 Handwashing signage

AT ALL DESIGNATED HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS